Spring, exactlyTonify the kidneysA good time to nourish your blood. Pork tendon meatIt is a very nutritious ingredient, which is flat and sweet, and has the effects of nourishing yin and moisturizing dryness, replenishing and nourishing qi, strengthening the spleen and appetizing, clearing heat and detoxifying. Pork tendon meatRich in protein, amino acids and trace elements, suitable for weakness, dry cough, etcLack of blood gasand other groups of people to eat. Especially for the elderly and children, it is a nourishing delicacy.
Expanding:Pork tendon meatAfter stewing, the soup is sweet and delicious, with a tender taste and a fragrant atmosphere. When eaten, the meat is delicate, melts in the mouth, and has an endless aftertaste. ThisLean brothBoth appetizing and canTonify the kidneysNourishing blood is on the spring tableDeliciousDelicacies.
ProductionLean brothIt's not complicated. First of all, it will be cleanedTendon meatMake a few cuts on the board and then withSliced ginger, in moderationTable saltPut it in a saucepan and simmer for about 1 hour. When the meat is cooked through, remove and cut into thin slices and sprinkleSoy saucewithSesame oilCan. During the stewing processTendon meatThe release of a delicious soup is mouth-watering.
Expansion: In the process of stewing,GingerThe fragrance penetrates into the meat, making the meat more tender and delicious. The soup is thick and mellow, and the taste is mellow. willSliced meatDip onSoy sauceSesame oilAfter the flavor is enhanced, it has a light burnt aroma and is rich in nutrients. ThisLean brothThe color is ruddy, and with light dishes, it is not only appetizing, but also can regulate the spleen and stomach, and is nourishingWellnessIdeal for.
Pork tendon meatThe stewed soup is not only delicious, but also helps to nourish the body, especially suitable for spring food. Lean brothIt is light and not greasy, rich in nutrients, and is beneficial to the growth and development of children and the health of the elderly. Therefore, if there are young or elderly people in the family, they can eat it in moderationLean broth, nourish the body and enhance physical fitness.
Expanding: When children grow their bodies, they need more nutrients to support their growth and development. Every spring, the climate is changeable, and it is easy to catch a cold, so drink a bowl of hot foodLean broth, not only warms the stomach but also regulates the body. in the soupSliced meatTender and juicy, vibrant, fully releasedNutrition factsIt is fully absorbed by the little ones' bodies, allowing them to grow up healthy and strong.
1. Pay attention to the selection of ingredients: choose freshPork tendon meat, the texture is delicate, the meat is delicious, and the taste is better.
3. With an appropriate amount of condiments:GingerModerate dosage,Soy sauceSesame oilThe dosage should be appropriate to enhance the deliciousness of the soup.
Expanding: In cookingLean broth, the choice of ingredients is crucial. Pick the one with a delicate texturePork tendon meatNot only does it taste better, but the meat is more tender and delicious. During the stewing process, the heat is properly controlledSliced meatIt is both ripe and retains the original flavor. In addition, add condiments in moderation, such as:GingerSoy saucewithSesame oilto be able to liftLean brothThe taste and freshness make the whole dish even moreDeliciousDelicious.
Pork tendon meatThe stew is a dishDeliciousWellnessThe delicacies are not only delicious, but also nutritious, and suitable for people of all ages. On this spring day, you might as well have a tonicWellnessofLean brothand enjoy healthDeliciousAt the same time, it also adds more nourishment and care to your body. Let's enjoy this nourishing food on the table at homeDelicious, give the body a warmth, also givelifeAdd a touch of beauty.