Egg fried rice is a classic dish in Chinese cuisine, with a smooth taste and simple preparation, which is deeply loved by people. But how do you make egg fried rice delicious and easy? Here are some tips and steps that I hope will help you.
1. Choose good rice.
To stir-fry a delicious egg fried rice, you must first have good rice. Choose rice with moderate hardness and elastic taste, and don't choose rice that is too soft and glutinous, as it is not easy to fry and not easy to fry the grains. At the same time, it is best to choose freshly cooked rice, which can better lock in the taste and aroma of the rice.
2. Prepare the ingredients.
The toppings of egg fried rice can be chosen according to personal taste, but generally include eggs, ham, green beans, carrots, etc. When preparing the ingredients, take care to cut the ingredients to the right size, so that they are easy to fry and maintain the richness of the taste. At the same time, it is necessary to prepare the ingredients in advance to avoid rushing during the frying process.
Third, the heat control.
Heat is one of the keys to stir-fried egg fried rice. In the process of stir-frying, stir-fry quickly over medium heat to avoid too much or too small. If the heat is too high, the rice will be easy to fry and the taste will become bitter; If the heat is too low, the rice will not be easy to fry thoroughly, and the texture will become slimy. Therefore, in the process of frying, it is necessary to observe the heat at all times and adjust the heat in time.
Fourth, the amount of oil is moderate.
When it comes to scrambled egg fried rice, the right amount of oil is essential. The oil can make the rice smoother and also allow the egg wash to adhere better to the rice. However, the amount of oil should also be moderate, as too much oil will make the rice greasy and affect the taste. In general, the amount of oil in each serving of egg fried rice is between 1-2 tablespoons.
Fifth, stir-fry at the right time.
When stir-frying egg fried rice, it is very important to stir-fry at the right time. After pouring in the egg mixture, stir-fry quickly with a spatula so that the egg mixture adheres evenly to the rice. At the same time, stir-fry at the right time during the stir-frying process to let the rice be evenly heated to avoid the situation of sticky bottom.
6. Moderate seasoning.
The final step is seasoning. Before cooking, you can add the right amount of salt, pepper and other seasonings according to personal taste. However, be careful not to add too much seasoning so as not to mask the aroma of the egg fried rice itself. In general, the amount of salt in each serving of egg fried rice is between 1 2-1 teaspoons.
In short, it is not difficult to stir-fry delicious egg fried rice, as long as you master the skills of heat, oil, stir-frying at the right time, and seasoning appropriately. I hope you can enjoy the delicious food while also enjoying the pleasure of cooking. Here's a simple egg fried rice recipe for your reference:
Ingredients: Rice to taste (preferably overnight).
2 eggs. Ham sausage to taste (diced).
Appropriate amount of green beans and carrots (diced).
Oil, salt and pepper to taste.
Steps:1Beat the eggs in a bowl and set aside.
2.Add oil to a hot pan and stir-fry the diced ham, green beans and carrots until cooked through.
3.Pour in the rice and use a spatula to mix the rice well with the ingredients.
4.Pour in the beaten egg mixture, stir-fry quickly until the egg mixture is firm and mix well with the rice.
5.Finally, add salt and pepper to taste, and you're ready to enjoy delicious egg fried rice!