White radish balls are a traditional dish with good color and flavor, which belongs to the Shandong cuisine. It is usually made of white radish, flour and other ingredients, which is crispy on the outside and tender on the inside, fragrant and delicious. White radish balls not only have a unique taste, but also have rich nutritional value. White radish is rich in nutrients such as vitamin C, calcium, phosphorus, and iron, which help to enhance immunity, promote digestion, and prevent colds. At the same time, white radish balls also have the characteristics of low calorie, low fat and high fiber, making it a healthy and delicious food.
Deep-fried white radish balls are one of the common practices of white radish balls. First of all, wash and peel the white radish, cut it into thin strips, add an appropriate amount of salt, pepper and other seasonings and stir well. Then, add an appropriate amount of flour, eggs, and water and stir into a sticky batter. Next, pour enough oil into the pan and bring to a boil.
When it is hot for 5 or 6 percent, squeeze the white radish batter into a ball-like shape, put it into the oil pan one by one, and fry it until golden brown. Deep-fried daikon meatballs are crispy on the outside and tender on the inside, making them perfect as an appetizer or snack.
In addition to fried white radish meatballs, there are several delicious ways to make it worth recommending. The first is to steam the white radish balls, put the prepared white radish batter into the steamer, and sprinkle with chopped green onions, coriander and other seasonings after steaming. The second is the white radish ball soup, put the fried white radish balls into the broth, add an appropriate amount of salt, pepper and other seasonings, and cook until the soup is thick. In addition, you can also stir-fry white radish balls with other ingredients, such as fried white radish balls with shredded pork.
There are a few tips to be aware of in the process of making white radish balls. First of all, it is not advisable to add too much water when adjusting the batter, otherwise it will cause the meatballs to be too thin and soft and have a poor taste. Secondly, the oil temperature of the croquettes should be moderate, not too high or too low, so as not to affect the taste and health. In addition, seasonings can be added in an appropriate amount according to personal taste, such as chili powder, Sichuan pepper powder, etc. Finally, the fried white radish balls can be placed on blotting paper to drain off the excess oil to reduce the greasy feeling.
White radish meatballs are a delicious and healthy traditional dish. Through different methods and seasoning combinations, it is possible to make white radish balls with a variety of textures and flavors. Whether as a staple or snack, white radish balls are a great choice. I hope that everyone can enjoy the food while also paying attention to the balance of health and nutrition.