White radish balls, this delicious snack, are like golden pearls, the perfect combination of crispy and soft glutinous, making people have endless aftertaste. It can be eaten as a side meal or as a casual snack, giving people endless satisfaction. Today, let's unveil its mystery together and teach you how to make delicious and simple white radish balls.
First of all, we need to prepare the following materials:
White radish: 500 grams.
Flour: 200 grams.
Starch: 50 grams.
Eggs: 2 pcs.
Salt: to taste. Ground black pepper: to taste.
Minced green onion and ginger: to taste.
Next is the production step:
1.Wash and peel the white radish, cut it into fine wires with a grater, add an appropriate amount of salt and mix well, marinate for 10 minutes, and then squeeze out the water for later use.
2.In a large bowl, add the flour, starch, eggs, salt, ground black pepper and minced green onion and ginger and stir to combine. Add an appropriate amount of water to make a thick batter.
3.Put the shredded white radish into the batter and stir well so that each shredded radish is coated with batter.
4.Heat the oil in a pan and bring the oil to a boil.
When it is hot (about 180), put the white radish shredded paste into the oil pan one by one with a spoon, and fry it slowly over medium-low heat until golden brown.
5.After frying, remove with a drain net and drain the oil.
6.It can be eaten with seasonings such as sweet sauce, soy sauce, and chili sauce.
Notes:1The oil temperature should not be too high, so as not to scorch on the outside and on the inside.
2.When frying, don't put too much shredded radish paste in one go, so as not to stick together.
3.You can add an appropriate amount of seasoning according to personal taste, such as five-spice powder, Sichuan pepper powder, etc.
4.It is recommended to use a non-stick pan for frying for easy cleaning.
Summary: White radish balls are simple to make and have a delicious taste. The fried white radish balls are golden and crispy, and the inside is soft and glutinous, which can be used as a side dish or snack.