Chili Sauce Chili sauce is a common condiment that is widely popular for its unique spiciness and aroma. Here's how to make chili sauce and what it takes to make it delicious at home.
6.Stir-fry until the red pepper puree becomes viscous, add an appropriate amount of soy sauce to taste, and continue to stir-fry evenly.
2. Ingredient suggestions.
1.Red pepper: The main ingredient of chili sauce, you can choose varieties with different spiciness, according to personal taste.
2.Garlic cloves: flavoring and seasoning, which can be increased or decreased according to personal taste.
3.Ginger: Flavor enhancement and seasoning, which can be increased or decreased in an appropriate amount according to personal taste.
4.Salt and sugar: Adjust the texture and add the appropriate amount according to personal taste.
5.Cooking oil: Enhances flavor and makes chili sauce smoother.
6.Soy sauce: To enhance the flavor, you can choose different varieties such as light soy sauce or dark soy sauce according to your personal taste.
3. Precautions.
1.When making chili sauce, pay attention to the heat and do not fry the paste, so as not to affect the taste.
2.Some other seasonings can be added according to personal taste, such as sesame seeds, crushed peanuts, etc., to increase the taste level.
3.After the chili sauce is made, it should be left overnight to allow it to fully ferment and absorb the flavor.
4.When storing chili sauce, pay attention to seal and store it, avoid direct sunlight and humid environments. It is recommended to store it in the refrigerator to extend the shelf life.