Red firecrackers, spicy dumplings, and lively reunion ......These are all New Year's labels, and among these labels, the Chinese New Year's Eve dinner shared by the family is indispensable. It is not only a gift for entertaining relatives and friends, but also a Chinese taste that makes people reminisce about the passage of time. 
In classical Chinese customs, the Chinese New Year's Eve meal is an extremely important part, which shows the importance of food culture in China. This meal is not only a collection of food, but also the family's account of the past year, and their longing and expectation for the future life. Therefore, the cooking of Chinese New Year's Eve dinner naturally cannot be sloppy. First, let's take a look at the protagonists of these three dishes – spicy grilled sea bass, butter mustard prawns, and scallion oil abalone. 
Spicy grilled sea bass, the protagonist sea bass must be selected fresh, and the wild ones are especially preferred. The meat is full, delicate in taste, high in nutritional value, rich in a variety of vitamins and trace elements, which can add more flavor to the Chinese New Year's Eve meal. At the same time,"Fish"Symbolized in tradition"More than every year", implying a prosperous life in the coming year. 
Spicy grilled sea bassDetails:
Cut the sea bass in half, add green onion ginger, cooking wine, salt, and marinate for about 10 minutes, which can make the fish more flavorful; Put peanut oil in the pot, add the sea bass, and fry until both sides are golden brown and slightly charred, so that the fish is more fragrant; Blanch the vegetables and spread them on the bottom of the pan and top with the fried sea bass; Put peanut oil in a hot pot, add green onions and stir-fry until fragrant, add hot pot base, stir-fry until melted, pour in an appropriate amount of water, add 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, an appropriate amount of salt and sugar, and put the boiled base soup into the fish; Finally, add green and red chili peppers, dried chili peppers, pour hot oil and stir-fry until fragrant, and then sprinkle white sesame seeds to complete, you can eat while cooking, the grilled fish in this way is really more and more flavorful, very delicious! Prawns with butter mustard. 
The prawns are made of vanisan white shrimp or prawns, and the flesh is plump and sweet. In addition, prawns are rich in protein, trace elements and unsaturated fatty acids, rich in nutrients, and are a must-have choice for Chinese New Year's Eve meals. In terms of meaning, prawns are homophonic with "yawn", meaning "laughing". Butter mustard prawns for detailed preparation
Soul juice making is key, and the ingredients include: Mustard: 05 tablespoons, light soy sauce: 2 tablespoons, oyster sauce: 1 tablespoon, sugar: 05 tablespoons, cornstarch: 1 tablespoon, white pepper: a little, purified water: 50ml; Remove the head and legs of the prawns and sprinkle a thin layer of cornstarch, which can lock in the delicious juice of the shrimp; Fry in a frying pan until the surface is crispy, continue to add the garlic paste and soul sauce, and stir-fry over medium-low heat until the soup is thick; Add a piece of butter and green onion before cooking, and stir-fry until the butter melts, the butter can increase the aroma of the dish and enhance the taste. Abalone in scallion oilThe main character, abalone, is known as the "abalone of the sea" because of its texture and taste. Fresh abalone is full of meat, firm and tender in taste, rich in nutrition, and is often used as a high-end banquet dish because of its high **. The abalone boiled in scallion oil can be said to be a symbol"Step by step"of haute cuisine. 
The detailed preparation of the abalone in scallion oilBrush the abalone, remove the internal organs and cut in half; Bring the water to a boil, add green onion and ginger cooking wine, put in the abalone, turn off the heat and cover the pot and simmer for 5 minutes, so that the abalone can be cooked at the same time, and the fresh fragrance of the cooking water can also be absorbed; Boiled abalone is put on top of vegetables, drizzled with steamed fish soy sauce, and finally poured with fried scallion oil. 
In order to better complete these three dishes,Here are some tips: Cooking wine and ginger can remove the fishy smell, and during the cooking process, the fish meat is not easy to disperse, and the sea bass can also be more flavorful. During the frying of the prawns, you can put a little more oil, try to use low heat, don't rush to turn over, wait until one side is cooked and then turn over and fry the other side. When making scallion oil,Be sure to fry the green onions until slightly yellow before taking them out, the scallion oil that comes out of this way will be fragrant. According to the evaluation of netizensThese three dishes are full of the excitement and warmth of the Chinese New Year's Eve dinner, each dish is a mixture of cooking skills and emotions, and the fish in the spicy grilled sea bass is tender and spicy; The butter mustard prawns are tough and sweet on the inside, and the shell is crispy; The abalone in scallion oil has a delicate taste and the aroma of green onion fills the mouth. It has achieved both color and flavor, which is endlessly evocative.
Leisure and comfort while eating is the greatest enjoyment of life. "And the New Year is a great time for us to enjoy this leisurely and comfortable, and I hope that in the new year, we can all do what we like, eat our favorite food, and live the life we want to live. Happy New Year! Xianglong family feast