The main difference between industrial centrifuges and centrifuges in the food industry is their application and the type of material they handle.
Industrial centrifuge is a kind of separation equipment widely used in chemical, pharmaceutical, food and other industries, mainly used to separate solid particles in liquids or separation of liquids and liquids. It has a wide range of application scenarios, including handling various viscous liquids, high-temperature and high-pressure preparations, etc. There are many types of industrial centrifuges, including horizontal, flatbed, three-legged and other types, and different models of centrifuges are suitable for different application scenarios.
Centrifuges in the food industry are mainly used for separation and clarification in food production and processing. For example, in juice production, centrifuges can be used to separate the pulp and fibers from the juice to produce a clear juice. In addition, centrifuges can be used to separate components such as fat and protein from milk. Therefore, centrifuges in the food industry need to meet food safety and hygiene requirements, and the materials need to be selected as food-grade materials to avoid contamination of food.
In conclusion, there are certain differences between industrial centrifuges and centrifuges in the food industry in terms of application scenarios and types of materials processed, but they are the same in principle and function in terms of separation and clarification. When choosing a centrifuge, it is necessary to choose the right model and manufacturer according to the specific application scenario and needs.