Don't fry the potatoes anymore, teach you a trick, crisp and refreshing, one of the must-haves for home cooking
Potatoes are one of the common ingredients on our daily table, it is delicious and nutritious. However, we are often accustomed to stir-frying potatoes, although they are simple to make, they are easy to make potatoes greasy and lose their aroma and taste. If you're looking for a crisp potato dish, learn how to make potatoes a must-have for home-cooked dishes below.
First, prepare the ingredients. We needed fresh potatoes, carrots and green peppers. Potatoes are available in larger chunks, while carrots and green peppers can be chosen according to personal taste. In addition, minced ginger and garlic, chopped green onions, and appropriate seasonings, such as salt, light soy sauce, cooking wine, etc., are also required.
Next, the ingredients are processed. Wash the potatoes and carrots, peel them and cut them into strips. Cut the green pepper into small pieces and set aside.
Then, add an appropriate amount of oil to the hot pan, add the minced ginger and garlic and stir-fry until fragrant. Next, add the potatoes and carrots to the pan and stir-fry until the surface is slightly browned.
Next, add a small amount of water, cover the pot and cook over medium-low heat. Doing so ensures that the texture of the potatoes and carrots remains crisp and tender.
When the potatoes and carrots are cooked, open the lid, add salt, light soy sauce and cooking wine, then add the green peppers and continue to stir-fry for a few minutes. This treatment makes the dish more delicious and preserves the crisp texture of the potatoes and carrots.
Finally, sprinkle with green onions, stir-fry evenly, then turn off the heat and remove from the pot. This potato dish is not only attractive in appearance, good in color and aroma, but also crisp and refreshing in the aftertaste.
Don't fry the potatoes anymore, try this crisp and refreshing recipe and you'll find another delicious taste of potatoes. One of the must-haves of home-cooked cooking, this potato dish is not only easy to learn, but also satisfying your pursuit of food. Let's try it now!