Home cooking is one of the staples of our daily life, and some of the spicy home-cooked dishes are even more popular. Here are a few common spicy home-cooked dishes.
The first dish is the spicy fat intestine tofu pot. First of all, prepare fresh fat sausage and tender tofu, cut the fat sausage into sections, and blanch to remove the smell. Then, cut the tofu into cubes and set aside. Next, heat the pot, add an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant. Then add an appropriate amount of bean paste, Pixian bean paste, pepper powder, chili powder and other seasonings and stir well. Then, add the fat sausage and tofu, stir-fry evenly, add an appropriate amount of water, boil over high heat, turn to low heat and simmer for about 20 minutes, and finally add an appropriate amount of salt and monosodium glutamate to taste.
The second dish is the spicy dry pot rabbit. First, cut the rabbit meat into cubes and marinate it for a while with salt and cooking wine. Then, heat the pot, add an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant. Then add an appropriate amount of bean paste, Pixian bean paste, pepper powder, chili powder and other seasonings and stir well. Next, add the rabbit meat and stir-fry evenly, add an appropriate amount of water, boil over high heat, turn to low heat and simmer for about 30 minutes, and finally add an appropriate amount of salt and monosodium glutamate to taste.
The third dish is the black fish fillet with pickled cabbage. First, cut the black fish fillet into thin slices and marinate it for a while with salt and cooking wine. Then, heat the pot, add an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant. Next, add an appropriate amount of bean paste, Pixian bean paste, Sichuan pepper powder, chili powder and other seasonings and stir well. Then add the cabbage and stir-fry evenly, then add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes. Finally, add the fish fillets and cook until they are cooked through, and finally add an appropriate amount of salt and monosodium glutamate to taste.
The last dish is steamed bacon. First, cut the bacon into thin slices and soak it in water for a while to remove excess salt. Then, heat the steamer and put in the bacon to steam for about 10 minutes. Next, heat the pot, add an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant. Then, add an appropriate amount of chili powder, pepper powder and other seasonings and stir well. Then add the steamed bacon and stir-fry evenly, and finally add an appropriate amount of salt and monosodium glutamate to taste.
These are just a few of the common spicy home-cooked dishes, they are spicy and delicious, I hope you can try to make them and share them with friends and family to enjoy the temptation of this delicious food together.