Boiled lard is a home-cooked dish, and the main ingredient is lard. Lard is made from the fat on the pork offal, and its pure flavor makes it an ideal ingredient for making animal fat. There are many ways to boil lard, and here's a simple and easy way to make it easy for you to make a fragrant lard.
1. Preparation of materials.
500 grams of lard, appropriate amount of water, appropriate amount of salt.
2. Steps.
1.Cut the lard into small pieces, wash it with water, drain and set aside.
2.Add an appropriate amount of water to the pot, add the sliced pork fat, bring to a boil over high heat, turn to low heat and slowly boil.
3.In the process of boiling, the lard should be constantly turned to make it evenly heated. As the moisture evaporates and the temperature rises, the lard will gradually become transparent.
4.When the lard is completely transparent, it can be fished out. Remove the lard with a strainer or spoon and place on a plate to cool naturally.
5.Once the lard is completely solidified, it can be stored in an airtight container.
3. Precautions.
1.When boiling lard, pay attention to the heat, not too big and not too small, so as not to affect the quality of the lard.
2.During the boiling process, an appropriate amount of salt can be added, which can make the boiled lard more fragrant.
3.The boiling time should not be too long, so as not to affect the taste and aroma of the lard.
4.The boiled lard should be stored in a cool and ventilated place, avoiding direct sunlight and high temperatures.
5.Lard can be used to make many delicacies, such as fried noodles, sugar fire, etc., and can also be used for stir-frying, cooking, etc.
Overall, the process of boiling lard is not complicated, and you just need to follow the steps above. Lard is rich in nutritional value, and eating it in moderation can bring a lot of benefits to the body. It is rich in fats, proteins, and vitamins that provide the body with the energy and nutrients it needs. In addition, lard also has a unique aroma and texture that can add texture and flavor to food.