Take an appropriate amountVermicelliPlace in a large, clean bowl and pour inVermicelliof hot water, soak slightly for a while and waitVermicelliSoften, and finally control it with water.
In order to ensureVermicelliThe texture is smooth and non-sticky, we need to add cold water to the pot first, heat it over high heat and bring it to a boil, and then pour it inVermicelliStir gently and cook until untilVermicelliSeven or eight matured and broken. Next, will:VermicelliRemove and rinse with cool water until cool, and finally dry out.
At this point, the key step is to move forwardVermicelliDrop in an appropriate amountCooking oil, then stir to combine. This step is important because:Cooking oilAble to ensureVermicelliThe degree of smoothness to avoidVermicelliSticking together during the subsequent stir-frying.
Next, we're going to get readyCabbagewithSeasoning。Will be oneCabbagePeel off the outer layer, rinse it with clean water, and then you can cut it into strips or slices, choosing according to your preference.
At the same time, willGreen onionswithGingerPeel and wash, chop and set aside. Dried chili peppersIt also needs to be cut into small pieces to add a little spiciness.
Then, cut it wellCabbagePour into a pan and stir-fry evenly. Continue pouring before soaking softVermicelli, then pour in an appropriate amount of light soy sauce and salt, continue to stir-fry for a while, letCabbageBreak the raw taste.
First of all,VermicelliThe smooth texture makes people very satisfying to eat. By getting it rightVermicelliThe steps that we were able to obtain were cooked seven or eight percentVermicelliThe raw taste gives a soft and chewy feeling.
Secondly,CabbageThe crisp texture adds a refreshing touch to the dish. CabbageAfter stir-frying, it becomes sweet and delicious, but it does not lose its crispness due to over-frying, and still maintains a certain crisp and tender taste, which makes people eat it more appetizing.
Finally,Minced gingerFinely chopped green onionswithDried chili peppersThe spicy flavor adds a touch of pungent flavor to the dish. Their sauté release the spiciness and aroma that adds depth to the whole dish.
In summary,Stir-fried cabbage vermicelliNot only is it delicious, but it also has a rich and varied texture, and you can feel the difference in every biteIngredientsUnique texture and taste.
Stir-fried cabbage vermicelliIt is a very classic home-cooked dish, not only is it rich in taste, but the process of making it is not complicated. By learning and mastering the right handlingVermicelli, we were able to make a smooth and non-sticky oneVermicellito make the dishes more delicious and tasty.
In the process of stir-frying, I found that the key lies in the willVermicelliSoak in advance to soften, and then master the time during the cooking process, do not let itVermicelliOverripe and maintain a certain chewiness. Finally, add an appropriate amountCooking oilStir well to avoid itVermicelliadhesion phenomenon.
In addition,CabbageMinced gingerFinely chopped green onionswithDried chili peppersThe pairings are also important to add a rich texture and flavor to the dish. Minced gingerwithFinely chopped green onionsThe stir-fry is able to exude a unique aroma andDried chili peppersIt adds a touch of spiciness, making the whole dish more layered. In addition,VermicelliThe smoothness andCabbageThe crunchy texture is also one of the highlights of this dish.
In short,Stir-fried cabbage vermicelliIt is a delicious and healthy home-cooked dish, and it is perfect for both a main meal and a side meal. I hope you can try it according to this practice and enjoyGastronomyAt the same time, you can feel the joy of cooking.