After the arrival of spring, the temperature gradually rises and the rain becomes more frequent. The moisture of spring rain gives birth to the vitality of nature. And in this season, all sortsSeasonal vegetablesIt began to be abundant, especially the wild vegetables in the spring, which were delicious and delicious. Spring bamboo shootsIt is common in springSeasonal vegetablesOne of them, in early springSpring bamboo shootsIt is especially tender because the bamboo shoots have less crude fiber at this time, and the taste is more tender and delicious. Spring bamboo shootsNot only does it have a good taste, but it also has a high nutritional value, so it is loved by everyone. Spring bamboo shootsThe exterior is covered with dense fluff, and when the shell is peeled off, the snow-white bamboo shoot flesh is crispy and tender, and a pinch can flow out sweet juice. Spring bamboo shootsRich in abundanceDietary fiberProteins, amino acids and other trace elements, it is a high-protein, low-fat food, which is very suitable for all ages. However, freshSpring bamboo shootsIt takes some processing to maintain its tender taste. This article will share how to handle it properlySpring bamboo shoots, so that you can eat crispyDeliciousofSpring bamboo shoots
Choose the good onesSpring bamboo shootsIt is productionDeliciousThe first step in a delicacies. In the purchaseSpring bamboo shootsThere are a few aspects to be aware of. First of all, look at the body shape of the bamboo shoots. The size of the bamboo shoots should not be too large, and the bamboo shoots that are too large may be relatively old. BestLengthIt is about 30 centimeters. Secondly, gently pinch the bamboo shoots with your fingers, if the fingers are easy to pinch in, it means that the bamboo shoots are more tender. If you can't pinch it in or the traces of pinching it are shallow, it means that the bamboo shoots are older and it is not recommended to buy them. Finally, observe the budding flowers of the bamboo shoots. Shoot bud flowers are young shoots that emerge from the top of bamboo shoots. The best state is that the buds are white and yellow, and if the buds are green, they are relatively old. Learn how to chooseSpring bamboo shootsAfter that, let's share the method of dealing with spring bamboo shoots.
1.Preparation stage: will be bought backSpring bamboo shootsPut it in a basin and gently pinch the bamboo shoot flesh at the bottom, if you can't pinch it, it means that the bamboo shoots are older. At the same time, observe the meat at the bottom of the bamboo shoots, if the crude fiber is clearly visible, it means that the bamboo shoots are very old and not suitable for consumption. Processed goodSpring bamboo shootsMake a cut on the surface with a knife and gently peel off the shell with your hands. It is best to wear it when peeling bamboo shoot shellsGloves, because there are a lot of fluff on the surface of the bamboo shoots, be careful to avoid contact with ** which may cause an itchy feeling. After peeling off the shells of the bamboo shoots, put the bamboo shoots in clean water and wash them thoroughly.
2.Cooked processing: will be cleanedSpring bamboo shootsPlace on a cutting board, cut it in half with a knife and cut it into four more parts. Next, it will be dealt withSpring bamboo shootsPut it in a pot, pour in enough water to submerge the ingredients, and cook for about 15 minutes. CookSpring bamboo shootsIt should be kept for a certain amount of time, and at the same time, the lid must be covered and not opened. Wait until it is cooked before opening the lid. CookSpring bamboo shootsThe time is controlled at 10 to 15 minutes, and the taste of bamboo shoots cooked in too short time will be worse.
3.Soak and preserve: will be cookedSpring bamboo shootsRemove and put in a basin and soak in water for about 3 hours. If you are not in a hurry to eat, you can soak it for a while and take it out when you want to eat it. IfSpring bamboo shootsIf you can't finish eating, you can put it inRefrigeratorKeep it refrigerated, but be sure to keep it in the blast freezer to better preserve its original taste and freshness.
Processed goodSpring bamboo shootsIt can be used in a variety of preparations, such as braised bamboo shoots in oil, stir-fried sauerkraut with bamboo shoots, bamboo shoot stewed soup, cold salad, etc., and the taste is very good. If this article is sharedSpring bamboo shootsThe processing method is helpful to you, please collect and ** to more friends. This article is for YoyoleGastronomyAn original work made with everyday ingredientsDeliciousDelicacies. If you're still worried about what to eat every day, you might as well follow my channel and we'll be togetherGastronomyI'll also share home-cooked recipes every day for you to be inGastronomyThe world is no longer confused. It should be noted that the nutritional knowledge of ingredients described in this article is not equivalent to medicine, if there are related diseases, please seek medical attention in time. In the end, it is specially stated that this article is original**, plagiarism and theft are strictly prohibited, and once found, it must be investigated!
By picking the good onesSpring bamboo shootsand proper handlingSpring bamboo shootsWe can enjoy the crispinessDeliciousofSpring bamboo shootsDelicacies. Spring bamboo shootsRich in nutrients, especiallyDietary fiberProteinsand higher content of trace elements, for promoting digestion,Boosts immunityand the prevention and treatment of diseases have a positive effect. In addition,Spring bamboo shootsLow fat and highProteinsIt also makes it a good choice for a healthy diet. Therefore, eat moreSpring bamboo shootsGood for maintaining good health. I hope the methods shared above can help you enjoy it betterSpring bamboo shootsBroughtDeliciousand health. May ourslifeMore and moreDelicious