Ammonium chloride anti-caking agent is a chemical adjuvant used to prevent ammonium chloride from agglomerating during storage and transportation. Due to the hygroscopic nature of ammonium chloride, it is easy to absorb water from a humid environment and shows a strong tendency to agglomerate when subjected to a certain pressure. This agglomerate will not only affect the appearance and quality of ammonium chloride, but also bring inconvenience and safety hazards to storage, transportation and use.
The main function of ammonium chloride anti-caking agent is to prevent ammonium chloride from agglomerating during storage and transportation, keep it loose, and facilitate use. This anti-caking agent is usually formulated from a variety of ingredients, including surfactants, polymer compounds, etc. Among them, surfactants can reduce the surface tension of ammonium chloride and reduce its contact with water molecules, thereby slowing down its moisture absorption rate. Polymer compounds can form a protective film on the surface of ammonium chloride particles to prevent particles from sticking to each other.
The use of ammonium chloride anti-caking agent is to mix it with ammonium chloride evenly, and then operate according to the normal storage and transportation method. During use, attention should be paid to the amount of anti-caking agent added and the uniformity of mixing to ensure its anti-caking effect.
Shandong Jiequan Environmental Protection Technology Co., Ltd. reminds you that although ammonium chloride anti-caking agent can effectively prevent ammonium chloride from caking, it cannot completely eliminate the possibility of caking. Therefore, during storage and transportation, attention should still be paid to keeping the environment dry and ventilated, and avoiding long-term pressure and moisture. At the same time, ammonium chloride anti-caking agent products with reliable quality and relevant standards should be selected, and used correctly in accordance with the instructions.