10 ways to prepare fried rice

Mondo Gastronomy Updated on 2024-02-18

10 Ways to Make Specialty Fried Rice Recommended, Hey, Hello Everyone! I am a housewife who loves cooking, and today I am going to share with you ten ways to make fried rice. Let's create a delicious and satisfying fried rice with simple ingredients!

Yangzhou fried rice

Ingredients: rice, ham, egg, shrimp, green beans, diced carrots, green onion, salt, light soy sauce, oyster sauce.

Steps: Beat the eggs and scramble them for later use; Sauté the ham, shrimp and diced carrots until fragrant; Pour oil into the pan, add rice and stir-fry evenly, then add eggs, ham, shrimp and diced carrots and stir-fry well, and finally season with salt, light soy sauce and oyster sauce, sprinkle with chopped green onions.

Tomato egg fried rice

Ingredients: rice, egg, tomato, green onion, salt, sugar, light soy sauce.

Steps: Peel and dice the tomatoes; Beat the eggs and scramble them and set aside; Then pour oil into the pot, add diced tomatoes and stir-fry the juice, add rice and stir-fry well, then add eggs to continue stir-frying, season with salt, sugar and light soy sauce, and sprinkle with chopped green onions.

Seafood fried rice

Ingredients: rice, shrimp, crab fillet, egg, onion, salt, pepper, light soy sauce.

Steps: Stir-fry the shrimp, crab fillet and onion; Beat the eggs and scramble them and set aside; Pour oil into a pan, add rice and stir-fry well, add shrimp, crab fillet, egg and onion and stir-fry together, and finally add salt, pepper and light soy sauce to taste.

Fried rice with olive vegetables

Ingredients: rice, olive vegetables, eggs, ham, green onions, salt, light soy sauce.

Steps: Beat the eggs and scramble them for later use; Dice the ham; Pour oil into a pan, add rice and stir-fry evenly, add eggs, ham and olive vegetables and stir-fry together, finally add salt and light soy sauce to taste, and sprinkle with chopped green onions.

Bacon fried rice

Ingredients: Rice, bacon, egg, carrots, green beans, salt, light soy sauce.

Steps: Sauté bacon, carrots and green beans; Beat the eggs and scramble them and set aside; Pour oil into a pan, add rice and stir-fry well, add bacon, eggs, carrots and green beans and stir-fry together, and finally add salt and light soy sauce to taste.

Curry fried rice

Ingredients: Rice, chicken, curry powder, onion, potatoes, carrots, salt, sugar.

Steps: Dice the chicken, onions, potatoes and carrots and sauté; Pour oil into a pan, add rice and stir-fry well, add chicken, curry powder, onions, potatoes and carrots and stir-fry together, and finally add salt and sugar to taste.

Indonesian fried rice

Ingredients: rice, chicken, shrimp, sausage, onion, curry powder, sambal paste, salt, sugar.

Directions: Sauté the chicken, shrimp, sausages and onions; Pour oil into a pan, add rice and stir-fry well, add chicken, shrimp, sausage and onion, then add curry powder and samba sauce and stir-fry together, and finally add salt and sugar to taste.

Kimchi fried rice

Ingredients: rice, kimchi, ham, egg, Korean hot sauce, salt, sugar.

Steps: Scrambled the kimchi, ham and eggs and set aside; Pour oil into the pan, add rice and stir-fry evenly, add kimchi, ham, eggs and Korean hot sauce and stir-fry together, and finally add salt and sugar to taste.

Fried rice with vegetables

Ingredients: rice, various vegetables (e.g. carrots, corn, peas, etc.), salt, light soy sauce.

Steps: Stir-fry all kinds of vegetables; Pour oil into a pan, add rice and stir-fry evenly, add vegetables and stir-fry together, and finally add salt and light soy sauce to taste.

Beef fried rice

Ingredients: rice, beef, onion, green pepper, red pepper, salt, light soy sauce, cooking wine.

Steps: Sauté the beef, onions, green peppers and red peppers; Pour oil into a pan, add rice and stir-fry evenly, add beef, onion, green pepper and red pepper and stir-fry together, and finally add salt, light soy sauce and cooking wine to taste.

Each type of fried rice has its own unique flavor that can be adjusted to suit the family's tastes and preferences. By mastering the heat and stir-frying time, you will be able to make the rice grainy. I hope everyone can enjoy the fun of making fried rice, bringing delicious food to the family and conveying love and warmth!

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