The four kinds of seafood that are not recommended to buy are full of "technology and hard work", all of which are very expensive
Do you like seafood? Seafood is a favorite of many people, not only delicious, but also rich in protein and trace elements, which is good for the body.
But, you know what? In the market, some seafood is not worth buying and may even be harmful to your health. Today, I will tell you that the four kinds of seafood that are not recommended to buy are full of "technology and hard work", and all of them are very expensive.
Hairtail is a very common seafood and a fish that many people like to eat. In the market, some hairtail fish have been "technologically processed" to make them look fresh, but in fact a chemical called "copper sulfate" is used to make the scales shiny, the eyes brighter, and the flesh firmer.
This substance is a toxic metal salt, and people who eat it are not only harmful to the body, but also very likely to be sick and hospitalized. Therefore, when you buy hairtail, you must observe carefully, if you find that the scales of the hairtail are too bright, the eyes are too bright, and the meat is too firm, you should be careful, this may be a hairtail that has been "scientifically processed", do not buy it.
Frozen fish and shrimp is another very common seafood, and it is also a type of seafood that many people think is cheap. Frozen fish and shrimp are naturally not better, they must be those sold leftover fish and shrimp are not good to preserve, so they will be frozen and stored in the market to continue to sell.
These fish and shrimp lose a lot of water and nutrients during the freezing process, and they can also be contaminated, leading to the growth of bacteria and parasites. These fish and shrimp not only do not taste as fresh fish and shrimp, but may also cause diarrhea, food poisoning and other diseases. Some people say that these fish and shrimp are very cheap, and they taste similar to fresh fish and shrimp, so why can't you buy them?
In fact, it is a misconception that although you spend less money, what you get is not worth it, and it can also cause damage to your health. Therefore, you must be cautious when buying frozen fish and shrimp, and it is best to choose fresh fish and shrimp, or freeze them at home.
Fish roe is a very high-end seafood, and it is also a kind of seafood that many people like to eat. In the market, some fish roe are "ruthless", they look beautiful, but in fact, a chemical called "food coloring" is used, which makes the roe dye different colors and attract attention, but in fact these are harmful pigments to the body.
These pigments affect the taste and nutrition of fish roe, and also increase the burden on the body's liver, resulting in impaired liver function. Therefore, when you buy fish roe, you must observe carefully, if you find that the color of the fish roe is too bright and unnatural, you must be careful, this may be the "ruthless" fish roe, do not buy it.
Fish that is too big or too small is the last type of seafood that is not recommended to buy, and it is also one that many people tend to overlook. But, you know what? When choosing the size of the fish, just the right amount is good, there is no need to buy the kind of fish that is too big or too small.
The size of the fish has a certain impact on its taste and nutritional value. Moderately sized fish will be more tasty and have a more delicate meat. Fish that are too large or too small may not have the same delicate meat and taste as a moderately sized fish.
Moreover, fish that are too large may contain more heavy metals and toxins, which are harmful to the body. Fish that are too small may contain more bone spurs and internal organs, making them difficult to clean and eat. So, when you buy fish, you must choose fish that is of moderate size, which can be enjoyed both delicious and healthy.
The above is what I want to tell you, the four kinds of seafood that are not recommended to buy, they are all full of "technology and hard work", and they are all very expensive. In the market, there are many unscrupulous merchants, in order to make more profits, will use various means to make the seafood look fresher and more beautiful, but in fact, these are all deception to consumers and a threat to consumers' health.
Therefore, when you buy seafood, you must pay attention, do not be confused by appearance, learn to distinguish the authenticity and quality of seafood, and avoid buying seafood of poor quality or stale to avoid causing harm to your health. I hope you found this article helpful and happy buying seafood!