In the northeast in winter, the wind is cold and snowy. But in such a cold weather, the people of the Northeast have their own warmth and happiness. That's a steaming pot of sauerkraut stew with bones.
Sauerkraut stewed with bones is a traditional delicacy in the Northeast region and is loved by the locals. Not only is it delicious and nutritious, but it also has a great warming effect. Come to a pot in the winter, no matter how cold it is outside, just sit at the steaming table and feel the heat and warmth from the food.
The choice of ingredients is very important.
What we need to prepare is the cavity bone or backbone, which is the main ingredient of the bones of the sauerkraut stew.
Served with seasonings such as sliced pork belly, sauerkraut, green onion and ginger and star anise.
The cooking process is also simple and easy to understand.
Put the big bones in a pot under cold water, add green onion and ginger cooking wine, blanch the blood, remove it and put it in clean water to clean it, drain the water and set aside.
Clean the sauerkraut, soak it in water for a few minutes, then wash and dry the water for later use, and set aside an appropriate amount of green onions, ginger slices, and star anise. Slice some pork belly slices and set aside.
Heat the oil in a pan, add the pork belly and stir-fry until the lard is stir-fried.
Stir-fry the green onion and ginger star anise until fragrant, add the large bones and stir-fry until slightly charred, add a large amount of hot water, and simmer over low heat for 30 to 40 minutes.
Add sauerkraut, add an appropriate amount of salt and chicken essence, and continue to simmer for 20 minutes.
The meat on the bones of this dish is soft and rotten, and when eaten with sauerkraut, it is a perfect match for texture and taste. Coming to such a pot in winter will not only warm up your body, but also satisfy your taste buds, allowing you to experience the joy of food even in the cold winter.
Sauerkraut stewed tube bones, a traditional food in Northeast China, has become a favorite of Northeast people in winter with its unique taste and warmth. Whether it's a family dinner or a gathering of friends, this dish is an indispensable dish. In this cold winter, you might as well try to make a sauerkraut stew with bones, so that you and your family and friends can enjoy the joy of food.