Spring is coming, the flowers are in full bloom, the sun is shining, and it is the season of pleasing blue and fresh grass. And in this season full of life, in addition to the commonHarunaSuch as toon, spring bamboo shootsLeeksetc,FennelThisGastronomyIt is also a delicacy worth tasting. FennelWith its unique aroma and nutritious characteristics, it is deeply loved by northerners. It is not only full of color and flavor, but also strengthens the spleenNourish the stomachIt promotes digestion and is a good health product for all ages. In this beautiful time of spring, I often prepare one for my familyFennelDelicious, sure to belifeAdd more warmth.
FennelIt is a popular ingredient that not only has a strong aroma, but also has high nutritional value. What it containsVitamins, carotene and other nutrients, help to promote good health and strengthenResistance。In the northern region,FennelIt is widely used to make a variety of dishesGastronomy, such as:FennelBunsFennelDumplingsFennelPie and so on, whether fried, stir-fried, stewed, etc., all have a unique flavor. This kindGastronomyNot only is it delicious, but it is also a healthy and delicious dish that brings a full sense of happiness to the family.
Expanding: Imagine floating around in the kitchenFennelThe unique fragrance seems to make people feel like they are in a garden-like fragrance. FennelThe nutritional value should not be underestimated, richVitaminsAnd carotene is a nutrient that we need in our daily life, eat moreFennelHelps to improve the body's immunity, making people feel healthy and energetic. Either wayFennelBunsThe skin is thin and the filling is large, stillFennelThe pie is fried golden and crispy, and it is mouth-watering.
FennelStuffingBuns, is quite a distinctiveGastronomy, the filling is fragrant and delicious, and the taste is full. How to make this delicacy? First of all, you need to prepareflourYeast powder, clear water,FennelMinced meat, green onion and ginger, salt, chicken essence, five-spice powder, light soy sauce, oyster sauce and other ingredients. Next, will:Yeast powderDissolve in warm water and pourflourStir well, knead into a dough and ferment; willMinced meatChop, add seasonings and stir well; WashingFennelChop and mix in the filling; After the dough is fermented, it is divided into small doughs, wrapped in filling, shaped and dried, and then steamed.
Expanding: When the dough is fermenting, you can watch it gradually expand, as if dancing, bringing a full sense of accomplishment. Minced meatwithFennelThe collocation makes it full of aromaFennelPerfectly blended with the deliciousness of the meat, every bite is full of happiness. WrappedBunsPlaced inSteamer, when steamed, it gives off an enticing aroma that makes people salivate. FennelThe filling is fragrant and delicious, and the steamed skin is soft and glutinous inside, which is a delicious dish suitable for all ages, especially suitable for a family table in spring.
FennelAs a traditional ingredient, it has become indispensable in spring with its unique aroma and rich nutritional valueGastronomyOne. FennelStuffingBunsIt not only has a strong northern human touch, but also contains the essence of health and nutrition, which is worth tasting together when we are reunited. In the process of cooking, make each one with careBuns, that full of heart will surely transform the warmth and happiness of the writer's world. Let's share this delicacy with the family, feel the warm taste of spring, and share the moment of family happiness. WishFennelThe aroma of the family, accompanied by the laughter and laughter of the family, blooms into a more brilliant spring beauty.