Spring ingredients are numerous, exceptToonSpring bamboo shootsLeeksand other common ingredientsFennelIt is also a highly regarded oneGastronomyFennelIn the north, every household is very familiar with itFennelBunsFennelDumplingsFennelpies, etcGastronomyLoved by people. Despite being right as a childFennelThe taste is not very accustomed, but gradually discovers as you get olderFennelNot only is it full of color and flavor, but it is also rich in nutrients, which is really a delicious enjoyment. FennelWith a unique smell, the rich fragrance makes many people love, and some even think that it is more thanLeeksMore popular. FennelNot only does it have high nutritional value, but it is also rich in ingredients such as vitamins and carotene, so eat moreFennelIt is good for strengthening the spleenNourish the stomachPromotes digestion and is a dish."Nourish the stomachdelicacies", suitable for all ages. Catch and eat in springFennelIt's a good time, not only is it not expensive, but if you like it, you can't miss it.
FennelStuffingBunsIt's a delicious traditionSnacks, the formula includes:flourYeast powder, clear water,FennelMinced meatGreen onion and ginger, salt,Essence of chicken, five-spice powder, light soy sauce, oyster sauce. It can be tasted with careful preparationFennelStuffingBunsUnique flavor.
will be in moderationYeast powderAdd to warm water, withflourStir into a dough and place in a warm place to rise. Minced meatChop into fine pieces and add to the mixGreen onion and gingerPowder, saltEssence of chicken, five-spice powder, light soy sauce and oyster sauce, stir well and set aside. CleanedFennelChop and add an appropriate amount of cooking oil and mix wellMinced meatMixed to makeFennelStuffingThe fermented dough is kneaded into small pieces, rolled into a cake shape, and wrappedFennelfilling, kneaded intoBunsIt can be steamed after secondary fermentation.
ProcessingFennelWhen you can mix in cooking oil in advanceMinced meatMix and avoidFennelToo much water. When steaming, you may wish to pour an appropriate amount of water into the pot, turn to low heat and continue steaming after boiling, about 8 minutes to get out of the pot, maintainBunsThe delicious taste.
FennelStuffingBunsServed hot, the aroma is tangy, and the golden and plump skin wraps the fresh and deliciousFennelThe filling, one bite down, the meat is tender and juicy,FennelThe special aroma spreads in the mouth, making people have an endless aftertaste.
FennelNot only is it a nutritional treasure of spring, but it is also a dishNourish the stomachA delicacy with its unique aroma and taste that is hard to resist. ProductionFennelStuffingBunsNot only is it simple and easy, but it also tastes delicious and can be enjoyed by young and old. Make the most of the fresh ingredients of spring and enjoyGastronomyThe taste of happiness.
Spring is the season of rejuvenation, with verdant greenery and fresh ingredients. will be abundantFennelStuffingBunsPutting it on the table is a great pleasure in spring, not only to nourish the body, but also to make itTaste budsFeel the breath of spring.
TastingFennelStuffingBunsAt the moment, the fragrance comes to the nose and makes people appetite great. Crispy on the outside and tender on the insideBunsThe skin is paired with a fragrant oneFennelThe filling, the taste is rich and varied, and the aftertaste is endless. Every biteBunsAll rightTaste budsA luxurious indulgence.
Make it at homeFennelStuffingBunsIt's a great family time. Knead the dough with your own hands and wrap it in an enticing aromaFennelStuffing, let the family participate togetherGastronomyThe production not only shortens the distance between family and family, but also is a precious common memory.
FennelRich in all kindsNutrition facts, beneficial after consumptionHealth, especially for springNourish the stomachFennelStuffingBunsNot only is it delicious, but it can also promote digestion and replenish the nutrients needed by the body, which is a nutritious dishGastronomyChoice.
FennelStuffingBunsAs a tradition with northern characteristicsSnacks, giving people a unique taste and taste experience. It is simple to make and has a unique flavor, making it a family dinner and festival in springGastronomyThe first choice exudes a strong local flavor.
FennelStuffingBunsIt is known for its unique aroma and delicious taste, which can be felt in every biteFennelThe intense flavor of the . BunsInside the filling, the taste is rich and varied, and the aftertaste is endless, and it has become a favorite of peopleGastronomyOne.
FennelStuffingBunsas the northern regionTraditional cuisineOne of them, passed down from generation to generation, carries a wealth of regional characteristics andCultureHeritage. Traditionally made in the familyFennelStuffingBunsThe scene was witnessedFamily style and family mottoInheritance and continuation.
Enjoy it in springFennelStuffingBuns, making people feel as if they are in the sunny countryside scenery and feel the warmth and vitality of spring. One copyFennelStuffingBuns, bringing not only delicious enjoyment, but also rightlifeof love and gratitude.
SpringWellnessIn addition to paying attention to a balanced diet, it is also important to choose ingredients that are suitable for the season. FennelAs spring'sNourish the stomachThe delicacies are not only delicious, but also richNutrition facts, beneficialHealth。ProductionFennelStuffingBunsNot only is it simple and convenient, but it also allows the family to participate and enjoy the familyGastronomyTime. In spring, taste a fragrant oneFennelStuffingBuns, and not only rightTaste budsis even more rightlifeA kind of love and gratitude. Let's taste this delicious dish with our families in spring and feel the warmth and beauty of spring.