Grilled fish is a traditional dish that is popular all over China. Its taste is spicy and delicious, and it has an endless aftertaste. However, many people struggle to make grilled fish at home, but it is always difficult to make a restaurant-level taste. Today, we're going to share how to make spicy grilled fish at home, so that you can enjoy restaurant-level deliciousness too.
1. Buy fresh ingredients.
To make delicious grilled fish, you first need to buy fresh ingredients. When choosing fish, it is advisable to buy fresh grass carp or sea bass as their meat is tender and suitable for grilling. In addition, choosing fresh auxiliary ingredients such as ginger, garlic, chili, green onions, etc. is also key. If the ingredients are not fresh, the texture of the grilled fish may deteriorate.
2. Prepare knife work and seasoning.
Before making the grilled fish, we need to prepare the knife work and seasoning. The handling of the knife can affect the taste of the fish, so it is recommended to cut the belly of the fish to make it easier to absorb the flavor. In terms of seasoning, we need to prepare bean paste, chili powder, light soy sauce, cooking wine, sugar, salt, etc. Depending on your personal taste, you can choose different seasoning ratios.
3. Make the marinade for grilled fish.
Making the grilled fish marinade is a crucial step. Mix the bean paste, chili powder, light soy sauce, cooking wine, sugar, salt and other seasonings, and stir well to form a marinade. Then, spread the marinade evenly over the fish, including the inner and outer parts. The marinating time is about 30 minutes to allow the seasoning to penetrate well into the fish.
4. Grill the grilled fish.
During the baking process, we can choose to use an oven or an oven. Either way, you'll need to place the fish in a pre-heated baking dish. Before grilling, you can sprinkle some chopped ginger, garlic and green onion pieces on the fish to increase the aroma. Then, place the baking tray in a preheated oven or oven and bake at about 180 degrees for 20-25 minutes.
5. Create unique flavors.
In order to create a unique taste, we can add some special spices during the roasting process. For example, when flipping the body of the fish, you can sprinkle some chili powder or peppercorn powder to add depth to the taste. In addition, according to personal taste, after roasting, sprinkle some chopped green onions and coriander to enhance the aroma.
6. Match the appropriate side dishes.
To make the grilled fish even more delicious, we can pair it with some suitable side dishes. For example, stir-fried bean sprouts, cold cucumbers, etc. are all good choices. These refreshing side dishes neutralize the spicy texture of the grilled fish and add layers to the overall taste.
7. Techniques for making grilled fish.
In addition to the above steps, there are also some tips for making grilled fish. First of all, in the process of cutting the fish, the incision should be moderate, not too deep, otherwise it will be easy to bake when grilling. Secondly, during the baking process, it is necessary to pay attention to turning the dough regularly to prevent the batter. Finally, after the roasting is completed, an appropriate amount of soy sauce, coriander, peppercorn powder and other seasonings can be added to increase the layering of the taste.
8. Enjoy the pleasure of food.
Finally, the finished spicy grilled fish is served on the table to be enjoyed with family or friends. Enjoy the pleasure of food and feel the warmth and joy of home.
Conclusion: By sourcing fresh ingredients, preparing knives and spices, making marinades, grilling grilled fish, creating unique flavors, and pairing them with the right side dishes, we can make restaurant-quality spicy grilled fish at home. Not only can you satisfy your appetite, but you can also enjoy making delicious food. Give it a try!