TurnipsIt is one of the most common ingredients, whether it is boiling soups, stir-frying dishes, or cold dishes, it can bring out its unique texture and taste. TurnipsIt looks like a small ginseng, the meat is delicate, the light spicy and sour taste are combined, the fragrance is tangy, the taste is crisp, and it is very appetizing. The preparation of this sour and spicy radish is very simple, just add itTurnipsSlice and marinate for a while before addingSeasoningand mix well. Seasonings of fried chili, sesame and coriander, the sour and spicy radish is even betterDeliciousDelicious.
Braised pork ribs are a dishHome cooking, with a strong meat aroma and sauce aroma. First, soak the ribs in cold water and blanch them, then wash them with warm water to remove the fishy smell. Then heat the oil in a pan, add rock sugar and stir-fry until caramel color, quickly add the ribs and stir-fry to color, and addSeasoningSimmer for 40 minutes, then turn to high heat to reduce the juice. The braised pork ribs are bright red in color, the meat is soft and glutinous, and the pith juice in the bones is even moreDeliciousDelicious and appetizing.
Potatoes areHome cookingIt is one of the most common ingredients in China, rich in starch and vitamin C, and has a crispy and sweet taste. First, peel and cut the potatoes into cubes, then cook them and drain the water. Next will bePotato wedgesWrap in cornstarch, put in a pot over low heat and fry until golden brown and crispy, finally add the prepared sauce and stir-fry evenly, sprinkle with white sesame seedsFinely chopped green onionsto serve. The fried potato cubes are golden and crispy in color, soft in taste, crispy on the outside and soft on the inside, and have a silky flavor.
Yellow stewed chicken is a dish with good color and flavorHome cooking, the chicken is tender and juicy,SeasoningThe combination is reasonable and the taste is excellent. First, blanch the chicken thighs to remove the smell, and then stir-fry until the internal water vapor comes out. Then add a seriesSeasoningStir-fry evenly, add water at the end, bring to a boil and add itPotato wedgesSimmer with shiitake mushrooms for a while, then sprinkle in green peppers and stir-fry evenly to reduce the juice. The yellow stewed chicken is golden and bright in color, the chicken is tender and juicy, the ingredients are flavorful, and the taste is delicious.
Home cookingIt's our daily routinelifeThe most common dining tableDelicious, ubiquitous yet irresistible. Each family has its own potRice, whileHome cookingThis is the potRiceThe best match. This article introduces the four classicsHome cooking, including hot and sour radish, braised pork ribs, pan-fried potato wedges and braised chicken.
Hot and sour radish is a very appetizing cold dish, not only with a crisp texture, but also with a sour and spicy flavor that increases the appetite. The salting process of sugar and salt is able to allowTurnipsMore tenderSeasoningThe addition of the dish makes the whole dish more colorful. Braised pork ribs are a mouth-watering dish with good color and flavor, soft and glutinous meat, and melt in your mouth. Pan-fried potato wedges are a fragrant and crispy dish, crispy on the outside and soft on the inside, with a rich texture, giving people a double enjoyment of sight and taste. Yellow stewed chicken is not only golden in color, and the chicken is tender, andSeasoningThe combination is reasonable, and the cooked chicken is more flavorful.
Home cookingGiving a feeling of warmth and contentment, they don't need to be too complicatedCooking skills, but it can be the protagonist of a family dinner. Every household has one or severalHome cooking, they carry the traditions and memories of the family, givelifeBrings more goodness.
Whether it's sour and hot radish, braised pork ribs, pan-fried potato wedges, or braised chicken, they're all classicsHome cookingIt has an outstanding taste and is suitable for family dinners or gatherings of friends. In the busy modern agelife, occasionally reverting to simplicity andDeliciousofHome cookingFeeling the affection and warmth of family is undoubtedly an excellent enjoyment. Whether it's the process of cooking or the moment of tasting, it can make people feel satisfied and happy.
Whether at home or in a restaurant,Home cookingIt's all a classicDelicious, they accompany people'slife, became the protagonist at the dinner table. However,Home cookingThe charm is much more than that, they are able to hold people's emotions and memories firmly together. Everyone has something in their heartHome cooking, chewing honey with the same taste. Home cookingIt is a kind of warmth and satisfaction, they are a symbol of family warmth, and they are the blending of family affection.
Perhaps, in the busylife, we can useHome cookingCome find some comfort and solace. Whether it's do-it-yourself or tasting it in a restaurantHome cookingAll of them can bring us unique taste enjoyment and spiritual satisfaction. Let's get back to simplicity togetherDeliciousofHome cookingMedium, feellifeEnjoy the warmth of the family. Make every meal more hearty and richDeliciousto create a warm and harmonious atmosphere. Let's cherishHome cookingand cherish every reunion and good time in the family.