Speaking of cooking, this is an indispensable "must-learn skill" for our people, and there will be no shortage of one or two people with particularly good cooking skills around each of us. Cooking skills are not born with anyone, but also in their daily life, continuous accumulation and learning, will make their cooking skills greatly increased.
There are many friends, especially the little whites who have just stepped into the kitchen, because they are afraid of paste and heat, they like to use a small fire, but they don't know that it is the action of turning a big fire into a small fire that buries the fragrance of the dishes. The same seasoning, why are the dishes fried by the chefs delicious?It's not delicious?Why are the chefs making green vegetables?What you made yourself is yellow and excessive?The meat that the chefs fry is smooth and tender, while the meat that is fried themselves is old, and this is because you ignore some of the details of cooking.
After reading this article, there must be many people who want to improve their cooking skills, and today I will share with you 30 tips to improve your cooking skills, so that you can greatly increase your cooking skills in the future cooking process, try it.
1. When stir-frying, you must learn to moisten the pan and heat the pan with cold oil. This way it doesn't stick.
2. When blanching vegetables, you need to pay attention to adding oil and salt to the water, so that the vegetables will be brighter.
3. When stir-frying, you must learn to cook the pot, green onions, ginger, garlic and chili peppers are the four gentlemen in the kitchen, and most of the dishes can be used to cook the pot.
4. When boiling the pot, you need to turn on low heat and stir-fry slowly, so that the fragrance can come out, on the contrary, if you turn on high heat, it is easy to paste the pot.
5. Stir-fry vegetables with large water content, you can not add water when stir-frying, but it must be done quickly.
6. Learn to cook cooking wine, vinegar and soy sauce, but don't pour it directly on the raw materials, pour it on the side of the pot, and use the high temperature on the side of the pot to stimulate the fragrance.
7. Before the meat is fried, it should be starched, and the bottom taste: salt, pepper, light soy sauce, and cooking wine will make the meat sticky and then lay eggs and water, and finally add starch after grasping the stickiness. It should be divided into three times, not caught together, and finally sealed with some oil, and the pot is not sticky.
8. Meat lubricating oil should have a low oil temperature, and the oil temperature should be three-percent.
9. Pay attention to sugar, almost all dishes can be added with sugar, the purpose is to improve freshness and neutralize the taste, do not add too much.
10. Vinegar is a good thing, especially when stewing meat and bones, you can put some vinegar to decompose fibrous tissues and make meat and bones more likely to rot.
11. When stewing meat, the water should be added at one time, do not add water halfway, if you add boiling water, the blanched meat should be cleaned with warm water, and the meat will shrink when it encounters cold water, and it will become firewood.
12. When making crucian carp soup, the fish should be fried on both sides until golden brown, so that the soup is milky white. Boiled fish, sauerkraut fish, fish head and tail should also be fried thoroughly, and the soup will be much more beautiful.
13. When making fish, the black membrane in the belly of the fish should be removed, which is the key to removing the fish.
14. Pepper is a good thing, and meat can be put in.
15. Distinguish between light soy sauce and dark soy sauce. Raw soy sauce to enhance flavor, dark soy sauce to color. Cold salad can be put with some light soy sauce.
16. Learn to sprinkle garlic in the pot, burnt eggplant, sharp pepper tofu skin, stewed cake, loin flower, liver tip, and fried garlic.
17. For sweet and sour dishes, you must add salt, and if you want to be sweet, you must add salt.
18. When frying shredded potatoes, don't be too thin, matchsticks can be thick, too thin and tasteless.
19. Shredded pork should be shredded, meat slices should be cut with top shreds, and beef and mutton should be cut with a knife.
20. When simmering rice, you can add some oil to the water, so that the simmered rice has distinct grains.
21. It is best to chop the meatball filling, you can put minced green onion and ginger in the meatball filling, and put green onion and ginger water in the croquette.
22. Hanging paste is very important, there is an all-purpose paste at home, 1 egg, 2 handfuls of flour, 1 handful of starch, the consistency of the paste, to slip and continue, you can fry eggplant boxes, lotus root boxes, and vegetable balls at home.
23. When frying peanuts, you should cool the pan and cool the oil, and the water in it will be particularly crispy when the oil temperature rises.
24. The oil temperature should be high when scrambling eggs, and the eggs can be cooked when the eggs are added.
25. Warm water should be added to the steamed egg custard, the ratio is 1:2, and the foam on the eggs should be removed.
26. When panning cakes, the noodles should be half hot, moderate and soft.
27. When panning cakes, do not have a low heat throughout the whole process, start with medium heat, and finally change to low heat, and finally low heat throughout the whole process.
28. When frying chicken wings and hairtail, the oil temperature should be high, and the bottom of the pot can be added with a little salt not to stick to the pan.
29. There is an order for adjusting the ingredients, first put salt in vegetables, add sugar in the middle, and finally cook vinegar. Cooking wine, soy sauce and vinegar are cooked for meat, sugar is added in the middle, salt is added, and finally vinegar can be released from the pot.
30. Pay attention to thickening, and it is best not to thicken or thin a layer of green vegetables. The meat must be hooked, and the oil is put after thickening, so that the dish is particularly bright.
How?Have you learned these 30 cooking tips?Life is only afraid of people with hearts, I wish you all a happy life, and we will see you next time.