Milk tea is a favorite drink for many people, but the milk tea sold outside often contains too much sugar and additives, which is not very healthy. In fact, you can also make delicious milk tea at home, and it is healthier and more affordable. Below, I will introduce you to the correct way to boil milk tea.
1. Prepare materials
Milk, tea, sugar, water.
2. Brew tea
1.Put the tea leaves in a pot, add an appropriate amount of water, and bring to a boil over high heat.
2.After boiling, reduce the heat and continue to cook for 5-10 minutes to allow the aroma of the tea leaves to fully release.
3.Turn off the heat, cover the pot and let the tea leaves simmer in the pot for about 5 minutes.
3. Add milk
1.Pour the milk into a saucepan and bring to a boil over high heat.
2.Bring to a boil and reduce the heat and continue to cook for 5-10 minutes to allow the milk and tea flavors to fully combine.
Fourth, seasoning
Add an appropriate amount of sugar to your taste and stir well.
5. Tips
1.Choose the right tea: Different tea leaves have different tastes and aromas, so you can choose according to your preferences. Generally speaking, black tea and oolong tea are more suitable for making milk tea.
2.Control the heat: The heat is very important when cooking milk tea, too much heat is easy to paste the pot, and too small heat will affect the taste. In general, use high heat when boiling tea, and low heat after adding milk.
3.Add the right amount of sugar: The amount of sugar can be adjusted according to personal taste, but don't add too much to avoid affecting your health.
4.Filter the tea leaves: If you don't like the residue of the tea leaves, you can use a strainer to filter the tea leaves.
The above is the correct way to boil milk tea, you can adjust it according to your taste and preferences. Do-it-yourself milk tea is not only healthy and delicious, but also fun to make. I hope that everyone will try to make it, enjoy the delicious food and bring health to their families.
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