Eighteen eat 3 treasures, wealth runs home , what does 3 treasures refer to? Follow the old traditi

Mondo Technology Updated on 2024-02-27

There is a saying among the people that "not out of the first month is the year", so even after the fifteenth day of the first month, some customs are still there, for example, the eighteenth day of the first month is a special "prosperous" day in people's minds.

The number "8" and "hair" are homophonic, in traditional Chinese culture is regarded as a symbol of auspiciousness, with the Chinese God of Wealth culture to interpret it, can be understood as "eight directions to wealth", "four seasons of wealth", meaning, also said, the eighteenth day of the first month, is the God of Wealth to inspect the world, to the people to bless the day, will bring good luck and wealth, so many places on the eighteenth day of the first month is called "Fortune Day", on the eighteenth day of the first month, there will be many blessing activities, eat some auspicious and meaningful food, then the old tradition"."Eighteen eat 3 treasures, wealth runs home", what does 3 treasures refer to? Follow the old tradition, take the fortune, let's find out together!

1 treasure: fat cake

Eating the hair cake during the New Year festival has the beautiful meaning of wealth, harvest, and rising step by step, plus the red dates decorated on the hair cake, symbolizing the prosperity and sweetness of life.

Ingredients: 200 grams of pumpkin, 1 egg, 300 grams of powder, 20 grams of sugar, 4 grams of yeast, 15 grams of warm water, and an appropriate amount of red dates.

Method]: 1. Peel and steam the pumpkin, put it in a food processor and beat it into pumpkin paste, melt the yeast with warm water, pour it into the pumpkin paste, add eggs and white sugar and stir well.

2. Pour the flour into the pumpkin paste and stir with chopsticks until there is no dry powder and a relatively thick batter.

3. Pour the pumpkin batter into the 6-inch cake mold, wipe it with oil in the mold, put it in a warm place for fermentation, ferment until it is twice as large, and take out small bubbles on the surface, and put red dates on it.

4. Add water to the steamer and boil, put the cake into the steamer, steam for 30 minutes on high heat, turn off the heat and simmer for 5 minutes, and demold it after it cools slightly.

2 treasures: dumplings

As the saying goes: delicious but dumplings, northerners celebrate the New Year's Festival, dumplings are an indispensable delicacy, because the shape of dumplings is like ingots, there is a meaning of wrapping good luck and gathering wealth into treasure.

Ingredients]: 200 grams of leeks, 200 grams of pork belly, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, appropriate amount of salt, a little sugar, 1 tablespoon of oil, appropriate amount of dumpling skin.

Method]: 1. Wash and chop the pork belly, wash the leeks into fine grains, put in 1 tablespoon of oil and mix well to prevent water.

2. Add seasonings to the minced meat and mix well, then put the processed leeks into the minced meat and stir well.

3. Take a dumpling wrapper, wrap it with an appropriate amount of filling, and wrap it all in the same way.

4. Add water to the pot, put the dumplings in the water after boiling, turn to medium-low heat after boiling, cook until the dumplings float, take them out, and dip them in your favorite sauce when eating.

3 treasures: chicken feet

The homonym of "claw" and "grasp" is very similar, eighteen eat chicken feet have the meaning of grabbing money, chicken feet are generally not chopped, will leave a whole one, when eating, specially reserved for those who make money outside to eat, hoping to seize the opportunity to make more money.

Ingredients]: 1000 grams of chicken feet, 1 tablespoon of red wine lees, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of cooking wine, a little salt, 1 small piece of ginger, a few peppercorns, an appropriate amount of rock sugar, a little oil.

Method]: 1. Prepare the materials, clean the chicken feet, and cut off the nails.

2. Put the processed chicken feet into a pot of cold water, add cooking wine and a few peppercorns, blanch them in the water, remove them, and rinse them in cold water.

3. Heat oil in a pot, add an appropriate amount of rock sugar to fry the sugar color after adding ginger to burst the fragrance, put the drained chicken feet into the pot, stir-fry until colored, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, then add the hot water that has not passed the chicken feet and boil, add 1 tablespoon of red wine lees, turn to medium-low heat and simmer until the chicken feet are crispy, the soup begins to thicken, turn to high heat and reduce the juice.

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