Spring, is the rebirth of nature, tooGastronomyof the season. The arrival of spring not only means the revival of the earth, but also means that all kinds of delicious ingredients are on the market one after another. Among them,SeafoodAs a big favorite on the spring table, it is even more mouth-watering. This article will take you to understand the "first fresh in spring"-Haihong, a kind of fat, fresh and tender, fresh taste of the smallSeafood。In addition to the introductionHaihongIn addition to the purchase skills and simple cooking methods, there will also be ** springSeafoodThe unique charm of this spring, so that you can eat the tasteWellnessSatisfied.
Haihong, known as "the first fresh spring", is springSeafoodA high-profile presence in the market. Its fatty meat and fresh taste make people obsessed. with othersSeafoodcomparatively,HaihongSmall but nutritious, with a high protein content, it can be called the "egg" of the ocean. Shop freshHaihong, you can start from many aspects such as size, shell, weight, etc.
PickHaihongIt's not complicated, but it's exquisite. The first thing to do is to choose a larger bodyHaihong, because of the big oneHaihongThe meat is more hearty. Secondly, pay attention to observe whether the shell is completeHaihongWhether it can be automatically closed or not is the key to judging its freshness. In addition, weight is also an important indicator, too heavy may have sand, too light is mostly empty shell.
BoiledHaihongIt's a simple dishDeliciousThe way of cooking. In just a few simple steps, you can turn the deliciousHaihongPresented in its original form. It is retained by adding water to boil, simmering, etcHaihongTender taste. With dipping sauce, it can be more prominentHaihongDelicious taste that will leave you with a lingering aftertaste.
HaihongWith its unique delicious taste and rich nutrition, it has become the darling of the spring table. Taste a bite of the plumpHaihong, as if chewing the taste of spring, makes people feel satisfied. On this spring day, let's take the "first fresh spring" home and feel the nourishment and care given to us by nature.
Spring,SeafoodThe feast opens, and all kinds of seafood are rich and diverse, making people dizzy. ExceptHaihongIn addition, there are such as:Sea shrimpSea oystersEight beltsConchand so onSeafood, each with its own characteristics. These seafood are not only fatty and delicious, but also nutritious, and it is springWellnessAn indispensable choice on the table.
ExceptHaihongoutside,Sea shrimpIt's springSeafoodThe meat is delicate and sweet, making it suitable for all kinds of cooking methods. WhileSea oystersIt is known for its fresh and refreshing taste, rich in protein and trace elements, and is a good nourishing product. Eight beltsConchetcSeafoodIt also has its own characteristics, unique taste, and is worth trying.
SpringSeafoodThe charm lies in the freshnessDeliciousIt is rich in nutrients. The sea temperature rises,SeafoodThe meat becomes more delicate and the taste is more delicious. At this timeSeafoodRich in high-quality protein, vitamins and other nutrients, it helps to improve immunity and nourish the body. Every biteSeafood, are all the taste buds that nature has given us.
SpringSeafoodIt is a gift from nature and a pleasure for the taste buds. In this colorful season, let's put aside our worries and worries, let our taste buds fly, and enjoy the wonderful taste of spring. Dine with family and friends and savor sumptuous foodSeafoodFeast, feellifewarmth and happiness in the middle.
As the footsteps of spring get closer and closer, springSeafoodIt has gradually become the protagonist of people's tables. HaihongAs the "first fresh in spring", it has won the favor of many diners with its unique delicious taste and rich nutrition. This article is introducedHaihongselection and cooking methods, as well as springSeafoodI hope to bring readers a variety of charmsDeliciouswith satisfaction. In this spring, let us enjoy the beauty of "the first fresh spring" togetherGastronomyAccompanying, feelinglifeInfinite wonderful.