Introduction: The New Year is coming,Chinese New Year's Eve dinnerIt is a time for every family to reunite, not only to have sumptuous dishes, but also to have auspicious meanings. Today I would like to share with you a special Chinese New Year's Eve dishMushroomsSteamed beef, "Fortune and treasure", meaningGood luckMushroomsAsProteinsThe king of the matches, with abundanceBeefIt is not only delicious, but also nutritious. Now, let's learn how to make it together!
First of all, willMushroomsPour in clean water, sprinkle with an appropriate amount of salt, stir well with chopsticks, and soak for 5 minutes, so that it can be washed betterMushrooms。And then willMushroomsThe root is gently broken off and cleaned by changing the water several times.
Next, take a pieceBeef, remove the white fascia from the inside, willBeefCut into small pieces and chop with a knifeBeefpuree, so that the minced meat filling will be more tender and delicious. willBeefPut the filling in a bowl and add a littleCooking wineRemove the fishy and put in an appropriate amountLight soy sauceDark soy sauceSesame oil, salt and chopped green onions, stir well with chopsticks.
Use chopsticks to pick up an appropriate amountBeefStuffing, put inMushroomsMedium,BeefThe amount of stuffing should be substantial enough, because after steamingBeefwill compress. will be fullBeefstuffedMushroomsNeatly arranged on plates.
will be containedMushroomsPut the dish in the pot, bring to a boil over high heat and continue to steam for 10 minutesBeefwill become ripe. A lot of water will be steamed out of the plate, so instead of pouring it out, you can pour the water into the pot and re-boil it into the soup.
Finally, sprinkle some of the boiled brothChive leavesand poured on againMushrooms, which can not only enrich the taste, but also make the dishes more beautiful.
MushroomsSteamed beefWhen it is finished, it is delicious and juicy, and the taste is soft and glutinous, which is simply mouth-watering. BeefThe fragrance andMushroomsThe delicacy complements each other, nutritious and healthy, suitable for all ages.
1. In productionBeef, be sure to remove the fascia so that the taste is better. At the same time, wash it several timesBeef, remove the blood and water, make sureBeefThe deliciousness of the .
2. Friends who like spicy flavor, you can add someMillet pepperorChili oilIt can also add some spiciness.
Summary:MushroomsSteamed beefIt is an auspicious Chinese New Year's Eve dish, "Fortune and Treasure". MushroomsAsProteinsThe king of the matches, with abundanceBeef, not only delicious, but also full of nutrients. This dish is simple to make and suitable for the whole family. The New Year is coming, come and try this beckoning dish to bring to the whole familyGood luckLet's do it!
Conclusion: In the New Year, the moment of family reunion, a hearty mealChinese New Year's Eve dinneris essential. WhileMushroomsSteamed beefAsChinese New Year's Eve dinnerThe finale is indispensable in both meaning and taste. MushroomsAsProteinsThe king of the matches, with abundanceBeef, not only delicious, but also can bring good luck to the whole familyGood luck。The preparation of this dish is simple and easy to make and suitable for everyone in the family kitchen. Not only can you enjoy itGastronomyAt the same time, you can also experience the warmth of family affection. Let's use in the new yearGastronomyCome to beckon wealth and treasure, welcomeGood luckArrival. Wishing you all a Happy New Year and all the best!