Garlic chicken wings are a dish with chicken wings as the main ingredient and rich garlic flavor, which is quite popular with the public. In this article, I will give you a detailed introduction to the steps and tips for making garlic chicken wings, so that you can also make delicious garlic chicken wings at home.
Materials: 1500 grams in chicken wings.
2.Garlic to taste.
3.Ginger to taste.
4.Cooking oil to taste.
5.Cooking wine to taste.
6.Salt to taste.
7.Sugar to taste.
8.Light soy sauce to taste.
9.Balsamic vinegar to taste.
10.Soy sauce to taste.
11.Ground white pepper to taste.
12.Sichuan pepper powder to taste.
Steps:1Preparation: Wash and drain the chicken wings. Peel and flatten the garlic. Cut the ginger into slices and set aside.
2.Marinated chicken wings: Place the washed chicken wings in a large bowl and add the cooking wine, salt, white pepper and light soy sauce. Stir well and marinate for 15-20 minutes to allow the seasoning to penetrate the chicken thoroughly.
3.Fry chicken wings: Heat a frying pan and add an appropriate amount of cooking oil. Place the marinated chicken wings in a pan and fry over low heat until golden brown on both sides.
4.Prepare the garlic seasoning: Finely chop the green onion and ginger and set aside. Leave a small amount of base oil in the pan, pour in the minced green onion and ginger, and stir-fry until the fragrance comes out.
5.Stir-fry chicken wings: Put the fried chicken wings in a pan and stir-fry them together with the chopped green onion and ginger to allow the seasoning to penetrate the chicken thoroughly.
6.Add minced garlic: In a small bowl, mash the garlic into a puree. Add the balsamic vinegar, sugar, soy sauce and peppercorn powder. Stir well, pour into the pan and stir-fry with the chicken wings to combine.
7.Cooking chicken wings: Pour in an appropriate amount of water so that the chicken wings are slightly overflowing the water. After bringing to a boil over high heat, turn to medium-low heat and continue to simmer, turning the chicken wings constantly to keep the soup evenly flavored. Simmer for about 15-20 minutes, or until the wings are cooked through and the broth is thick.
8.Coloring and flavoring: Adjust the heat and stir-fry the chicken wings and the soup evenly to make the chicken wings evenly colored. Add salt and sugar to taste and stir well.
9.Finish: Place the sautéed garlic chicken wings on a plate and sprinkle with some minced garlic for garnish. The garlic chicken wings are complete.
Garlic chicken wings are a beloved home-cooked dish with their unique garlic flavor and tender taste of the chicken wings themselves. Through the detailed introduction of this article, we hope to help you successfully make a delicious garlic chicken wing, so that you and your family and friends can enjoy the aroma and taste of this delicious dish together. Whether it's a dinner party, a feast or a daily dinner table, garlic chicken wings can add endless appetite and pleasure to you.