Black fish is a nutritious, delicate and delicious fish, its methods are diverse, the following is for you to introduce a few common black fish practices, for your reference:
1. Sauerkraut black fish
Sauerkraut black fish is one of the specialties in Sichuan cuisine, which is sour and spicy and delicious, and very appetizing.
Method: Handle the black fish, cut it into pieces, marinate it with shredded ginger, green onions, cooking wine, and salt for 10 minutes, then take out the black fish and put it on a plate (put green onions and ginger shreds on both sides of the black fish), and steam it in a pot for 10 minutes. Then take out the black fish and put it on a plate (put green onions and ginger shreds on both sides of the black fish), pour in the juice made of sauerkraut, chili, minced garlic, Sichuan pepper, shredded ginger, shredded green onions, soy sauce, salt, chicken essence, and sugar, and then boil and thicken, and finally sprinkle with chopped green onions.
2. Braised black fish
Braised black fish is a classic Han dish with a delicious taste and bright red color, which is very attractive.
Method: Handle the black fish, cut it into pieces, marinate it with shredded ginger, green onions, cooking wine, and salt for 10 minutes, then take out the black fish and put it on a plate (put green onions and ginger shreds on both sides of the black fish), and steam it in a pot for 10 minutes. Then take out the black fish and put it on a plate (put green onions and ginger shreds on both sides of the black fish), pour in the juice made of soy sauce, sugar, water, salt, chicken essence and cooking wine, then boil and thicken, and finally sprinkle with chopped green onions and chili peppers, and drizzle with hot oil.
3. Steamed black fish
Steamed black fish is a simple and delicious black fish recipe. Put the whole black fish on a plate (put green onion and ginger on both sides) and steam for 10 minutes. Then take out the black fish and put it on a plate (put green onions and ginger shreds on both sides), pour in the juice made of soy sauce, salt, chicken essence and sugar, then boil and thicken, and finally sprinkle with chopped green onions.
Fourth, spicy black fish
Process the black fish, cut it into pieces, marinate it with shredded ginger, green onions, cooking wine, and salt for 10 minutes, then take out the black fish and fry it in a pan until golden brown on both sides, add spicy base and boil, add salt and chicken essence to taste. This dish is spicy and delicious, perfect for those who like spicy flavors.
The above are a few common blackfish practices, each of which can be adapted and innovated according to individual tastes and preferences.