Sweet and sour white radish is a very popular home-cooked dish known for its crisp texture and sweet and sour flavor. Today, I'm going to introduce a simple and delicious pickling method that makes it easy for you to make delicious sweet and sour white radish at home.
First, you'll need to prepare the following materials:
White radish (about 2 sprigs).
Vinegar (to taste) Sugar (to taste).
Soy sauce (to taste).
Ginger (1 small piece).
Garlic (1 clove) paprika (to taste).
Next, here are the steps to make it:
1.Peel the white radish and cut it into long strips, about 1 inch wide.
2.Add vinegar and sugar to a saucepan, bring to a boil over medium heat, then reduce heat to low and cook for about 10 minutes until the sugar and vinegar are completely dissolved.
3.Add the soy sauce, ginger and garlic to a separate pot and bring to a boil and turn off the heat.
4.Place the sliced white radish in a marinating container and pour in the boiled sweet and sour sauce and soy sauce sauce.
5.Add the paprika and stir well so that each slice of white radish is encased in juice.
6.Cover the container and place in the refrigerator to marinate for 24 hours.
7.The pickled sweet and sour white radish can be eaten directly, or mixed with some garlic or sesame oil for a better taste.
8.This method can also be used when making small pickles.
It is important to note here that when making sweet and sour sauce, the ratio of sugar and vinegar can be adjusted according to individual taste. If you prefer a sweeter taste, you can add more sugar; If you prefer a more sour taste, you can add more vinegar. In addition, the addition of chili powder can be adjusted according to personal taste, and if you don't like it too spicy, you can leave it out.
Sweet and sour white radish is not only delicious, but also rich in vitamin C and fiber, which has the effects of antioxidant, promoting appetite, and relieving indigestion. Whether it's a tapa or a side dish, it adds a pop of color to the table. Try it out and you'll love this simple and delicious sweet and sour white radish!