Beef brisket stew with radish is a nutritious, delicious home-cooked dish that is not complicated to prepare, yet has a delicious taste that will leave you with a lot of memories.
Let's learn how to make this dish!
First of all, the ingredients we need to prepare are:
500 grams of brisket.
1 white radish.
Appropriate amount of green onion, ginger and garlic.
1 tablespoon of cooking wine. 2 scoops light soy sauce.
1 scoop dark soy sauce. Salt to taste. Pepper to taste.
1.We can start making this dish. First, we need to cut the brisket into pieces and then blanch it in cold water, which will remove the blood and fishy smell of the brisket. The blanching time takes about 10 minutes.
2.We need to deal with white radish. The white radish is the soul of this dish, we need to peel the white radish and cut it into hob pieces, then put it in a pot, add the right amount of water, and cook it over medium heat until the white radish is soft.
3.In the process of boiling the white radish, we can start sautéing the spices. We can chop the green onion, ginger and garlic into minced pieces, and then add an appropriate amount of oil to the pot to sauté the green onion, ginger and garlic until fragrant. Next, we can add the blanched beef brisket and stir-fry until it changes color.
4.In the process of stir-frying the beef brisket, we can add cooking wine, light soy sauce, dark soy sauce, salt and pepper, and after stir-frying evenly, we can put the fried beef brisket into a pot where the white radish is boiled softly, add an appropriate amount of water, and simmer over medium heat. It takes about 1 hour to simmer, which makes the brisket more flavorful.
5.We need to remove the sauce from the stewed radish brisket so that the soup can be richer. It takes about 10 minutes to collect the juice.
6.We can enjoy the delicious beef brisket stew with radish.
This dish warms people's hearts as well as the cold winter days. The soup is rich and rich, making it perfect for family dinners or cold winter days.
In short, the process of making stewed beef brisket with radish is not complicated, but it requires patience and care. As long as we master the skills and methods of making, we will be able to make a delicious stewed beef brisket with radish.