The sweetness of the fruit comes from the natural sugars in it, not from the so-called "cyclamate injection". Many people have a misconception that the sweetness of fruits is due to artificial injections of cyclamate. However, this statement is completely false. 
We need to understand how the sugars in fruits are formed. The sugars in fruits are mainly made up of fructose, glucose, and sucrose, which are naturally formed during the growth of the fruit. The riper the fruit, the higher the sugar content.
The concept of cyclamate does not exist in fruits. Cyclamate is a synthetic, high-strength sweetener commonly used as an additive in food and beverages. However, according to food regulations, cyclamate is not allowed to be added to fruits. Therefore, the so-called "cyclamate injection" is a baseless claim.
The sweetness of a fruit has a certain relationship with its nutritional value. The sugar in fruits provides the energy your body needs, but it also provides a wealth of nutrients such as vitamins, minerals, and fiber. Eating fruits is very beneficial to the health of the human body, boosting immunity, preventing chronic diseases, and providing essential fiber to aid digestion. Let's be clear: while fruits do contain sugar, they are lower in sugar than high-sugar foods such as candies and chocolate, and are accompanied by the presence of other nutrients that help keep the body healthy.
All in all, the sweetness of the fruit comes from the natural sugars in it, not the so-called "cyclamate injections". We should appreciate the natural sweetness of fruits and make it a part of a healthy diet. In our daily lives, we can get good taste and nutrition by choosing fresh, ripe fruits.