Glutinous sea pepper is a traditional condiment in Sichuan and Chongqing, which is known for its spicy aroma and unique taste, especially in Sichuan cuisine. It needs to pay attention to some details in the production process, especially the selection of materials and processing methods, so as to ensure that the made glutinous sea pepper has a good taste and rich taste.
In this article, we'll give you a detailed look at how to make it and how to use this unique spice in stir-fries or other dishes to make your dishes even more delicious.
1.Prepare the ingredients needed to make the sea pepper
Ingredients to be used include dried chilies, minced ginger, minced garlic, salt, peppercorns, sugar, and vegetable oil.
Dried chili peppers need to be washed first and then soaked in clean water for 30 minutes, which will remove some of the bitter taste from the chili peppers.
Once soaked, cut the peppers into small pieces with scissors for later use. Minced ginger and minced garlic are also essential seasonings, which can be slightly sautéed in a pan until fragrant.
2.Make the sea peppers
After the pot is heated, pour in an appropriate amount of vegetable oil, after the oil is hot, add the chili pepper and stir-fry until it changes color, then add minced ginger and minced garlic to stir-fry until fragrant.
In the process of stir-frying, pay attention to controlling the heat and avoid scorching the peppers.
Next, add salt, peppercorn noodles and sugar and stir-fry well. Sugar can add layers to the taste of the pepper and neutralize the spiciness of the pepper.
3.Keep tightly sealed
Put the fried glutinous pepper into an airtight jar and store it in the refrigerator.
When storing, pay attention to the sealed jar in a dry and cool place, avoid direct sunlight and excessive temperature, which can prolong the shelf life of the glutinous sea pepper.
When cooking dishes, you can use glutinous sea peppers as a seasoning. For example, when stir-frying green vegetables, you can stir-fry the sea pepper and green vegetables together, which can increase the spiciness and aroma of the dish. When making dishes such as chili chicken, you can also use glutinous sea pepper as the main seasoning, which can make the dish more delicious and tasty.
In short, glutinous sea pepper is a unique traditional condiment in Sichuan and Chongqing, and the production process needs to pay attention to the selection of materials and processing methods. By learning how to make glutinous sea peppers, you can make your dishes more delicious.
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