Steamed chicken cake is a simple and delicious home-cooked dish, but there are a few tricks to make it delicious. Here are some key steps and tips to make chicken cakes that are creamy, non-fishy, and non-bubbly with ease.
Ingredients: 3-4 eggs.
Sugar: Appropriate amount.
Milk to taste.
Flour to taste.
Water to taste. Oil to taste.
Raisins to taste.
Lemon to taste.
Steps:
Crack the eggs into a bowl and beat with a blender to set aside.
Add the sugar to the egg mixture and stir again.
Add the milk to the egg mixture and stir to combine.
Mix the flour and water, stir well, and slowly pour in the egg mixture, stirring constantly, until there are no flour particles left.
Wash the raisins and lemon, cut into small pieces, add to the egg mixture, and stir to combine.
Brush the bottom of the bowl with a layer of oil, pour the egg liquid into the bowl, cover it with plastic wrap, put it in the steamer, and steam it over medium heat for about 20 minutes until the egg liquid solidifies, then you can take it out.
Tips:
1.The ratio of egg liquid to water should be controlled at 1:2, so that the steamed chicken cake tastes better.
2.The addition of milk can increase the taste and nutritional value of the chicken cake.
3.When mixing flour and water, be sure to stir well, otherwise it will affect the texture of the chicken cake.
4.The steaming time and temperature should be well controlled, too long or too high temperature will cause the taste of the chicken cake to deteriorate.
5.Various ingredients can be added according to personal taste, such as red dates, wolfberries, etc., to increase the taste and nutritional value of chicken cakes.
The above are the tips and practices for making steamed chicken cakes that are as smooth as jelly, not fishy, and not foamy. Just by mastering these points, you can easily make delicious chicken cakes at home. Go ahead and give it a try! Don't forget to follow, like, favorite, **w