Mochi is a traditional glutinous rice food that is often used to make desserts and pastries.
Here's an easy-to-make way to make mochi that can be easily made at home.
Materials Required:
Glutinous rice flour. Cornstarch.
Sugar. Water.
Oil. Bean.
Cocoa powder. 
Steps:
1.Place the glutinous rice flour, cornstarch, and sugar in a large bowl.
2.Add an appropriate amount of water and stir well with your hands until a sticky paste is formed.
3.Coatate the baking sheet with a layer of oil, then pour the paste into the baking sheet, flatten it by hand, and sprinkle some bean paste and cocoa powder on the surface.
4.Preheat the oven to 170 degrees and bake the mochi in the oven for about 25 minutes.
5.Remove the mochi, let it cool a little, and cut it into small pieces before serving.
This mochi is simple to make and delicious, making it a must-have for families with children. You can also try to put the mochi balls in the oven and bake them at 180 degrees for 20-25 minutes, and the mochi will be soft and hollow, and the mochi will be elastic and strong.
You can also try nine types of mochi recipes, such as matcha mochi, red bean mochi, taro mochi, etc., to make your recipe more diverse.
Overall, this mochi is easy to learn to make and has a sweet taste, making it perfect for making at home and can also be enjoyed as a dessert or snack. Don't forget to follow, like, favorite, **w.