Cheese pizza is a type of pizza with cheese as the main ingredient, which is a traditional Italian delicacy that is rich in nutrients, stimulates gastrointestinal peristalsis and enhances digestion.
This article will detail the preparation of cheese pizza to meet the needs of readers for making cheese pizza.
1. Preparations
1.Pizza base: You can use the purchased pizza base, or you can make your own home. Other ingredients such as flour, yeast, water, and grease are stirred and mixed to form a cake base.
2.Ingredients: You can choose a variety of ingredients such as meat, vegetables, fruits, etc., such as the bacon cheese pizza introduced in this article has plenty of filling, the taste is salty, and the meat is fresh and fragrant.
Second, the production steps
1.Preheat oven to 200°C.
2.Place the pizza base in a baking dish and use a fork to poke small holes in the base to make it easier for the cheese to melt.
3.Spread the tomato paste on the base of the pie and sprinkle with salt and pepper to taste.
4.Sprinkle a layer of cheese evenly on the base and top with your favorite toppings such as chicken, onions, mushrooms, green peppers, etc.
5.Sprinkle another layer of cheese on top of the toppings and place in the preheated oven and bake for about 15-20 minutes until the cheese is melted and golden brown on the surface.
3. Precautions
1.During the process of baking pizza, pay attention to the pizza in the oven and avoid baking the mush.
2.The baking time may vary from oven to oven, and it is recommended to adjust it according to the situation of the oven.
Cheese pizza is highly nutritious, containing a variety of nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Among them, the nutrients in cheese such as calcium, protein and vitamin D contribute to bone health, as well as promote gastrointestinal motility and enhance digestion.
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