Food oxygen absorber can effectively absorb the oxygen in the package and reduce the oxygen concentration, thereby inhibiting the growth of bacteria, molds and other microorganisms and prolonging the shelf life of food. In foods that are susceptible to oxygen such as moon cakes, nuts, and pastries, food oxygen absorbers have been widely used. For food manufacturers, in order to do a good job in food preservation, it is particularly important to choose a good food deoxidizer wholesale manufacturer.
For food preservation, first of all, the quality must be passed, and the high-quality oxygen absorber should have the following characteristics:
1.Efficient: It can quickly remove oxygen from the inside of the package, providing better protection for food.
2.Safe: non-toxic and harmless, will not cause harm to the human body.
3.Good stability: not easy to decompose, can maintain the effect for a long time.
4.Wide adaptability: suitable for a variety of packaging materials and food types.
On the other hand, it is the first food oxygen absorber, according to different models, specifications and brands of oxygen absorber, there are certain differences in wholesale. In the market, common food deoxidizers include different models such as 20 types and 30 types, and their wholesale ** generally ranges from tens of yuan to several hundred yuan.
With the increasing consumer concern about food safety and quality, the market share of low-quality oxygen absorbers is gradually decreasing. On the contrary, some high-quality, stable performance oxygen absorber products are gradually being favored.