ZucchiniAs a common oneFruits and vegetablesIt is tender and green, fragrant and juicy, and is very suitable for stir-frying or stuffing. However, some people are stir-fryingZucchiniThere will be some problems, such as:ZucchiniIt is easy to get out of the water, and it is not easy to absorb the flavor, so the fried dishes are not delicious enough. Below I will share a few stir-friesZucchinitips to help you make fresh and green, flavorful and watery homeZucchini
In order to makeDeliciousHome-cooked stir-fryZucchiniFirst of all, you need to prepare some fresh onesZucchini。willZucchiniWash the surface with clean water, then cut off the ends and cut it in half. Before slicing, we first have to use a knife to put togetherZucchiniThe inner core is shaved off. Because the inner core contains a lot of water, you can avoid too much water when stir-frying. This step is very important and be sure to do a little more. Finally willZucchiniCut into slices and set aside. In addition, we need to prepare a piecePork, cut into strips or slices, and someGreen onionsGingerwithDried chili peppers
In order to reduce furtherZucchinimoisture, so that it better tastes, we can placeZucchiniPlace in a large bowl and sprinkle in an appropriate amountTable salt, then stir to combine. After marinating for a whileZucchiniSome water will be released, and we can pour it out, which is also a step that needs to be done.
Start by heating the pot and pour in an appropriate amountCooking oil。When the oil is hot, add the choppedGreen onions, ginger and shreddedDried chili peppers, stir-fry until fragrant. Then pour in the cutPork, stir-fry to make it evenly discolored and broken. Next, add an appropriate amount of soy sauce and stir-fry to color it. Finally, add the processed onesZucchinisprinkle in an appropriate amountTable salt, stir-fry well to taste, waitZucchiniWhen cooked, turn off the heat and serve.
By doing two more steps, we can fry a home-style that is fresh and green, and the flavor does not come out of the waterZucchini。First of all, before slicing, we're going to put theZucchiniThe inner core is shaved off to reduce the release of moisture. Secondly, before marinating the zucchini, we can sprinkle in moderationTable salt, using its water absorption capacity to further reduceZucchinimoisture. In this way, fryZucchiniIt is not easy to get out of the water, and the dishes have a better taste and more delicious taste. In addition, in the process of stir-frying, we can add flavor to the dish with the help of some accessories, such as choppedGreen onions, ginger and shreddedDried chili peppers。These condiments enhance the aroma and taste of dishes. In short, as long as you master these tips, I believe you can easily fry themDelicioushomelyZucchini。Try it, maybe you can compare it to the hotelZucchinimoreDelicious
Home cookingStir-fryZucchini, do 2 more steps before getting out of the potZucchiniFresh and tender green, the taste is not watery. I'll be right firstZucchinito be processed, willZucchiniThe inner core is peeled off to reduce the amount of water coming out of the dish. Next, I'll use the right amountTable saltMarinate the zucchini for a while, then discard the water released by it. The purpose of this is to letZucchiniThe better the flavor, the better the taste of the stir-fried dishes. In the process of stir-frying, I will use some trimmings such as:Green onions, ginger and shreddedDried chili peppersto enhance the aroma and taste of the dish. Combine these excipients with:PorkSauté together and add the marinade at the endZucchiniStir-fry to taste. This is a home-cooked cookingZucchiniNot only is the color and fragrance good, but also the taste is fresh and tender and green, and the flavor does not come out of water. As long as you follow these two steps and our frying process, you will be able to make it easilyDeliciousDelicious homely cookingZucchini。Try it, maybe you can compare it to the hotelZucchiniIt's even more delicious.