In terms of creating ingredients, we must first position our concept, whether to determine the cuisine first, or to determine the people first, the cuisine is the culture, the people are the foundation, and the cuisine should be positioned first according to the long-term development.
According to the origin of the ingredients, processing methods, market circulation channels, etc., give comprehensive consideration, regularly replace new ingredients so that your products will never lag behind, and then after the adaptation and precipitation of the market, more than a year or less than 3 months, your products slowly begin to take shape, want to imitate your catering industry, can no longer afford that time, because you are constantly updating.
Sometimes it seems to be operating a store, but the actual product is your lifeblood, and slowly make a store bigger, the mainstream is to develop products and product technology delivery, which is the potential for development!
I have seen a lot of cases, catering companies want to be a century-old enterprise is not, a single store is possible, a chain is impossible, in the end are mainly to circle money, there are few conscientious enterprises that say that they love catering and concentrate on ingredients, that is impossible. People engaged in catering are too tired, it takes time + persistence + hard work + innovation = to be even, and the pre-made dishes in the market will also disrupt your rhythm. Your products do parity, they do low prices, because your processing costs are too high, will be abandoned by the market in a short period of time, this period of time is an ice age, can you hold on?
Only by developing the source of ingredients and embodying the culture of healthy dining can your mission be long-term and worthwhile.
Nowadays, the ingredients are biased towards mountainous cities such as Yunnan, Guichuan, and Hunan, and because there is less pollution, there are more intangible cultural heritage ingredients that are not in circulation, which can also be sold at a high price on the table. We need to go out more and don't use the Internet as the only way to improve data!
All kinds of suggestions and semi-finished products have made us inseparable from this environment, meat, seafood, vegetables, work, fast food and other ingredients have made good ingredients can not squeeze into the ranks, I believe that the country is to support agriculture, the economy first is not the only way to develop by endangering the interests of the public.
With the development of the times, there will be a policy of identifying prefabricated dishes and eliminating preservative products in the later market, so that the original taste can return to the people, and truly achieve the true meaning of "the people take food as the sky".