Hello dear food lovers! I'm an old friend of yours, a foodie. The beginning of winter has passed, the cold is gradually coming, at this time if you can drink a bowl of hot, delicious and rich mutton soup, how good it would be! Today, I'm going to teach you how to make a super delicious mutton soup at home, so that you won't be cold this winter! Lamb broth
Mutton soup is not only delicious, but it is also very nutritious. Mutton is rich in high-quality protein, vitamin B complex, iron, zinc and other minerals, which can not only replenish the deficiency and warm the stomach, but also enhance immunity, and is the best choice for winter tonic. And you know what? In traditional Chinese food culture, mutton also symbolizes auspiciousness and beauty, especially for important festivals or family gatherings.
Let's learn how to make mutton soup together. But before that, let me share with you five tips to ensure that your lamb soup is delicious and smell-free:
Choosing fresh lamb is crucial, and it's best to choose a leg of lamb or shoulder with some fat to make the soup fresh and tender.
After slicing the mutton, soak it in cold water for a while, which can effectively remove part of the blood and reduce the smell of the mutton.
Before boiling the lamb, add green onions, ginger slices and a little cooking wine to blanch the water, which can further remove the smell and enhance the flavor.
When boiling mutton broth, simmering will add flavor to the mutton and make the soup richer.
Finally, don't forget to sprinkle a handful of chopped green onions and coriander to not only add color and flavor, but also enhance the flavor of the lamb soup.
Okay, now let's get down to the detailed cooking steps!
Material:
Lamb: 500 grams.
Green onion: 1 stalk.
Ginger: 1 piece. Garlic: 3 cloves.
Coriander: to taste.
Salt: to taste. Ground white pepper: to taste.
Cooking wine: to taste.
Water: To taste.
Steps:
Wash the lamb and cut it into thin slices or small pieces for later use.
Slice the green onions, slice the ginger, and crush the garlic for later use.
Add water to a pot and bring to a boil, add the mutton to blanch quickly, remove the mutton after it changes color, and rinse it with cold water.
In another pot, add an appropriate amount of water, add the blanched mutton, green onions, ginger slices, garlic cloves and cooking wine, and skim off the foam after boiling over high heat.
Reduce the heat, cover the pot and simmer for 1 to 2 hours, during which the scum can be removed to keep the soup clear.
After the lamb is simmered until soft, add salt and white pepper to taste according to personal taste.
Sprinkle with chopped coriander and chopped green onion to add flavor and serve.
The preparation time is about 2 hours (including the simmering time), and although it is a little long, the warmth and satisfaction when you taste the lamb soup you have made yourself will definitely tell you that every minute is worth it!
If you like this bowl of lamb soup full of warmth, get your hands on it! Share this warmth with your friends and make this winter no longer cold. It's not easy to create, move your fingers to pay attention to like**! See you next time, remember to wear more clothes and don't catch a cold!