Winter tonic and stewLamb broth, not only to keep warm, but also to replenish energy and improve the bodyResistance。However, due toLambThe fishy smell of itself, many people are for stewLamb brothHave concerns. In order to solve this problem, you only need to remember "3 put and 2 don't put it", and the mutton soup will be delicious and fat-free. Next, let's learn how to stew XiDeliciousofLamb brothLet's do it!
In order to makeLamb brothTo be more delicious and eliminate the fishy smell, we need to master some simple onesSeasoningTrick, remember "3 put 2 don't put it". Specifically, we want to put in three kinds of green onions, ginger and peppercornsSeasoning, theseSeasoningIt is a great way to reduce fishy odors while avoiding strange smells. The reason why cooking wine and star anise are not put is because cooking wine is only thereBlanchWhen used, it is not needed at all during stewing, and the flavor of star anise is too strong to be suitable for stewingLamb brothOtherwise, the soup will turn black and the smell will be aggravated.
1. Choose freshLamb: For guaranteesLambThe texture and taste of the mouthfeel and taste we want to choose freshLamb。willLambAfter chopping into large pieces, soak them in clean water for 1 hour, which can remove some of the fishy smell and smell.
BlanchTreatment: Place the soaked onesLambRemove it, put it in a pot, pour in an appropriate amount of cooking wine, and use high heatBlanchBlanchRinse with warm waterLambto remove any remaining fishy odor.
3. Put it inSeasoning: Prepare a clean pot and rinse it wellLambPut it in a pot, then add the chopped green onions, ginger slices and an appropriate amount of Sichuan peppercorns. Pour in an appropriate amount of water, cover the pot, first bring the water to a boil over high heat, then turn to low heat.
4. Slow cooking soup: simmer over low heat for about 1 hour, which can make the soup more richLambMore tender. Of course, if time permits, you can choose to simmer for a longer time, at least 1 hour.
5. Add condiments: stewedLamb brothIt looks bright, even rich white, and has a tangy fragrance. For the final seasoning, just add an appropriate amountTable saltIf you like white pepper, you can add a little. Once stirred, scoop into a bowl and enjoy.
Lamb brothIt's a nutritious dishGastronomyIt not only has the characteristics of high protein and low fat, but also contains rich vitamin B, iron, zinc, etcMinerals。Therefore,Lamb brothIt is ideal for winter supplements, especially for people who need to improve their immunity and prevent colds. Lamb brothIt has the effect of keeping warm from the cold, which can enhance physical strength and make people more energetic and comfortable.
By mastering the "3 put 2 don't put".SeasoningTechnique, we can stew it to be delicious and fatlessLamb broth。You only need to add three kinds of green onions, ginger and peppercornsSeasoningto reduce the production of fishy odors while retaining themLambThe delicious taste. StewLamb brothThe steps are simple and easy, just choose freshLambBlanchI handle it and put it inSeasoningSimmer the soup and add salt to taste. Winter tonic optionsLamb broth, not only can keep warm from the cold, but also enhance immunity and provide rich nutrition. Whether it's a restaurant or a home, you can try to make your own stewDeliciousofLamb brothIt tastes wonderful! Let's enjoy a bowl of heart-warming in the cold winterDeliciousofLamb brothLet's do it!