Chiffon cake is a very popular cake that is a favorite of many people because of its lightness, softness, and delicate taste. Below, I will introduce you to how to make chiffon cake.
First of all, we need to prepare the following materials:
5 medium eggs.
100g cake flour.
50 grams of cornstarch.
80 g of sugar (egg white).
40 grams of sugar (egg yolk part).
50 g salad oil.
50 g milk.
Then follow the steps below:
1.Beat the egg whites and yolks into two large clean bowls. Note that the protein bowl should be water-free and oil-free, so as not to affect the beating of the egg whites.
2.Add 40g of sugar to the egg yolk and stir well with a whisk. Then add the salad oil and milk to the egg yolk paste and continue to stir well.
3.Mix the cake flour and cornstarch and sift it into the egg yolk paste. After sifting in the flour, stir well by cutting and mixing to avoid excessive stirring causing gluten in the flour.
4.In a large, clean bowl, add 80g of sugar to the egg whites in three portions and beat with a whisk until firm foam. Hard foaming refers to the cream, which is delicate and shiny, and has a small pointed angle that stands up when the whisk is lifted.
5.Add the whipped meringue to the egg yolk paste in three portions and stir well by chopping and mixing. Be careful not to stir in a circular motion to avoid defoaming.
6.Pour the mixed batter into a greased baking tray and smooth out the surface with a spatula.
7.Place the baking sheet in the preheated oven and bake at 170 degrees for about 30 minutes. The baking time depends on the size and thickness of the cake, so it is recommended to observe the state of the cake at all times to avoid burning.
8.After baking, remove the cake and place it on a cool rack to cool naturally. Once the cake has cooled completely, remove from the mould and cut into chunks to enjoy.
Although the method of making chiffon cake seems simple, there are many details that need to be paid attention to. For example, when whipping egg whites, make sure that the basin of the whisk and the head of the whisk are clean and free of water and oil. For example, when mixing batter, avoid over-mixing and causing the flour to become gluten. In addition, the temperature and time of the oven should also be adjusted according to the specific situation to avoid burnt or undercooked.
In addition to the details mentioned above, there are some tips that can help you make a more delicious chiffon cake. For example, you can add some nuts, dried fruits and other ingredients to the cake batter to increase the taste and nutritional value. For example, you can use natural colors such as cocoa powder and matcha powder to add some color and flavor to cakes.
In conclusion, making chiffon cake requires a certain amount of patience and care, but as long as you master the right skills and methods, it is not difficult to make the perfect chiffon cake. I hope you can enjoy the process of making chiffon cake while also enjoying the joy that delicious cake brings you. List of high-quality authors