Winter melon meat foam, seemingly ordinary but has a unique flavor. In our busy lives, sometimes we need a simple home-cooked dish to add some variety to our taste buds. Next, let's take a look at the details of making this delicious dish.
First of all, prepare the following ingredients: winter melon, minced meat, ginger, garlic, green onion, salt, light soy sauce, oil, starch. Peel and remove the seeds of the winter melon and cut it into small pieces; Finely chop the ginger and garlic, and chop the green onion into chopped green onions for later use. Then, pour an appropriate amount of oil into the pot, heat it and stir-fry the minced ginger and garlic until fragrant. Then add the minced meat and stir-fry until it changes color, then add the light soy sauce and stir-fry evenly. Add the winter melon pieces and stir-fry, add an appropriate amount of water, cover and simmer until the winter melon becomes soft. Add an appropriate amount of salt to enhance the flavor, stir-fry evenly. Finally, sprinkle with fragrant chopped green onions, stir-fry well and serve.
The winter melon meat foam is simple and easy to make, and the taste is sweet and delicious, and it goes well with rice. The unique texture and taste are evocative and make people marvel at the charm of home-cooked food. In the busy city life, you might as well try to relax yourself with this winter melon meat foam, and feel the warmth and satisfaction brought by the taste of home.
Cook with heart and love in the kitchen, this dish of winter melon minced meat will definitely add a touch of color to your life. May you enjoy every cooking pleasure and taste the warmth of home.