I often see wine bloggers recommending this expensive ivy wine on the Internet, and I learned about the liquor of Gui Changchun 10 and Gui Changchun 15, 6 and 30 on the Internet.
Vintage: 6-year-old base 8-year-old.It is blended with 6-year-old base wine and 8-year-old wine, plus old wine left over from Guiding Distillery, and the hops are light and full-bodied, and evenly expensive.
Taste: The sauce is elegant, the wine is mellow, soft and mellow, and the throat is comfortable and clean. The wine is slightly sweet in the mouth, not spicy, sweet and sour, bitter, salty and fresh five flavors are harmonious, the wine is fragrant, and the aftertaste is long-lasting.
Vintage: 10 years old base wine 12 old wines.It is made of 10-year-old base liquor and 12-year-old liquor and the old alcohol left over from Guiding Distillery, with a prominent sauce aroma and a slightly aged aroma, and the overall taste is mellow and layered.
Taste: The burnt aroma is obvious, the sauce aroma is prominent, the entrance is slightly sweet, the old taste is sufficient, the mouth is fresh, the wine is mellow, there is no spicy feeling, the unique sauce taste buds of Kunsha old wine**, and the fragrance lasts for a long time in the empty cup.
Vintage: 15-year-old base wine, 18-year-old wine.It is made of 15-year-old base wine and 18-year-old wine, and the old alcohol left by Guiding Distillery, which is the ingenuity of Guiding Distillery. The color is slightly yellow and transparent, the hops are uniform and fine, the wine line is like silk hanging and continuous, and the taste of the wine is fragrant and fragrant, and the sauce is fragrant and elegant.
Taste: The entrance is fragrant, the taste is round and full, the old ripe aroma is significant, the body is mellow, the aftertaste is long, the fragrance in the empty cup is long-lasting, and there is a slight floral and fruity aroma.
Vintage: 30-year-old base wine, 50-year-old wine.Blended with a 30-year-old base wine and a 50-year-old alcoholic heart, the Gui Changchun series is a high-end masterpiece and a classic among high-end soy sauce wines. The wine is slightly yellow and greenish, and the wine has a slightly viscous texture.
Taste: The entrance is supple, the aging is comfortable, the sauce aroma and the aged aroma are intertwined, and the aftertaste is twisted, which is a model of "Maoyuan strain" playing an important role in the whole brewing process.
