During this time, many families choose to clean the kitchen, cleaning the range hood is a very important part of the family's daily cleaning work, but many people will still encounter the problem that the smell of oil smoke is difficult to eliminate after cleaning. So what should we do to prevent these problems? Today, Komori will introduce to you a simple operation method to help you prevent the production of oil smoke odor?
First of all, after cleaning the hood, make sure that it is completely dry. Wet range hoods are more likely to produce odors, so dry them thoroughly and let them dry naturally. You can also use a hair dryer to aid in drying, while also blowing away dust and odor sources that remain on the hood.
Secondly, it is also important to change the filter of the range hood regularly. The filter will accumulate a lot of oil and odor after long-term use, and regular replacement can reduce the generation of odor. Choose the best filter to better absorb oil smoke and reduce odor emission. When installing the filter, pay attention to the installation position to ensure that the seal is well sealed to avoid oil smoke from escaping through the gaps.
Also, consider using some odor absorbers around the hood to help reduce odors. There are many types of odor absorbers on the market, such as bamboo charcoal bags, activated carbon, deodorant balls, etc., which can effectively absorb the odor of oil smoke in the air and purify the indoor air. Place the odor aspirator close to the hood to better absorb odors.
In addition, keeping the kitchen ventilated is also an important measure to prevent the smell of oil fumes. When cooking, open the window in time for ventilation, and the oil smoke will be discharged in time, reducing the time spent indoors, and can also reduce the retention of odors. If conditions permit, you can also consider installing a fume purifier, which can re-purify the exhaust fumes and effectively reduce the generation of odors.
Finally, good cooking habits can also help reduce the production of fumes. Try to use the lid of the pot when cooking to reduce the emission of oil smoke, and choose a low temperature cooking method can also reduce the production of oil smoke. In addition, you can add a little ginger or green onion when stir-frying, which can play a certain role in removing odor and reducing the odor of oil smoke.
In short, there are many ways to prevent oil smoke odor, and you can choose the right one according to your actual situation. In daily life, we should develop the habit of cleaning the range hood regularly, rationally use odor absorbers and ventilation equipment, and improve cooking habits, so as to effectively prevent the production of oil smoke odor. Hopefully, the above methods will help you and your kitchen will always be fresh and pleasant.