On Chinese New Year's Eve, families gather around and enjoy a sumptuous Chinese New Year's Eve dinner. And in this Chinese New Year's Eve dinner, there are 3 dishes to prepare more, and save them for the "New Year" in the middle of the night to eat, which can not only relieve hunger, but also accompany wine. Let's take a look at the 3 dishes together!
1. Sauce duck. 1.Sauced duck is a delicious dish with a delicious taste and firm meat.
2.The rich flavor of the sauced duck is perfect with wine, and it is an excellent choice for Chinese New Year's Eve "New Year's Celebration".
2. Braised pork.
1.Braised pork is a classic home-cooked dish made with pork belly, which is delicious, fatty but not greasy.
2.The red color of braised pork means that the coming year will be prosperous, and it is a must-have dish in the Chinese New Year's Eve dinner.
3. Boiled fish.
1.Boiled fish is a spicy and fragrant dish with tender flesh and excellent taste.
2.The rich soup of boiled fish is perfect with rice or noodles to satisfy cravings and increase appetite.
Fourth, the custom of "keeping the year" on Chinese New Year's Eve.
1."Keeping the New Year" is a traditional custom on Chinese New Year's Eve, which means saying goodbye to the old and welcoming the new.
2.During the "New Year's Celebration", families sit together, taste food, talk about the past, and spend time together.
In short, in the Chinese New Year's EveChinese New Year's Eve meal, prepare more sauced duck, braised pork and boiled fish, which are 3 dishes, and save them for the "New Year's Celebration" in the middle of the night, which can not only satisfy your cravings, but also go with wine. While enjoying the food, spend time with your family and feel the strong flavor of the New Year.