Egg custard is a simple and delicious home-cooked dish, but many people often encounter problems with poor taste during the production process, such as honeycomb, roughness, etc. In this article, we'll share three tips for making egg custard to help you avoid common problems and make a delicious, tofu-like egg custard.
1. Choose fresh and high-quality eggs
The key to making a good egg custard is to choose fresh, high-quality eggs. Fresh egg protein has high water content, complete protein structure, and is easy to form a delicate gel, making the egg custard smooth and delicate in taste. In contrast, stale eggs may have damaged protein structure, and the egg liquid is easy to be thin and cannot coagulate into a soup, which affects the taste. In addition, high-quality eggs tend to be richer in protein, more homogeneous in protein, and more likely to develop a silky and tender texture. Therefore, when making egg custard, choosing fresh, high-quality eggs is one of the keys to ensure that the custard tastes better and satisfies people's appetite for delicious food.
2. Master proper steaming skills
When steaming egg custard, it is important to know the proper timing and heat. Usually, steaming over medium-low heat for about 10-15 minutes is sufficient, which can ensure that the custard is cooked thoroughly and not overcooked, and the taste is delicate. Steaming for too long may cause honeycombs or roughness on the surface of the custard, affecting the appearance and taste. Also, pay attention to the amount of water in the steamer. Maintaining proper moisture can prevent premature crusting on the surface of the custard, helping to keep the custard tender and creamy. Therefore, during the steaming process, it is necessary to always pay attention to the heat and moisture conditions to ensure that the final egg custard tastes perfect and satisfying.
3. Add an appropriate amount of seasonings and accessories
In addition to eggs, the right amount of seasonings and trimmings is indeed the key to making a delicious egg custard. Commonly used seasonings include salt, sugar, chicken bouillon, etc., which enhance the flavor of the egg custard and make it more delicious. You can add these seasonings in the right amount according to your personal taste to create the egg custard that best suits your taste.
In addition, you can also add some vegetables, meat or seafood to add layers of taste and nutritional value. For example, adding vegetables such as shredded carrots, greens, and shiitake mushrooms can add richness and flavor to the taste; Adding meat or seafood such as ham, shrimp, and chicken can increase the protein content of the custard and make it more nutritious.
However, it should be noted that when adding excipients, it is necessary to grasp the appropriate amount and do not add too much, so as not to affect the taste and texture of the egg custard. The right amount of seasoning and trimmings can make the egg custard more delicious, but too much can overshadow the flavor of the eggs, so be careful when blending.
Conclusion:
Making egg custard is not difficult, the key is to master the skills and details. Choose fresh and high-quality eggs, master the right steaming time and heat, and add the right amount of seasonings and trimmings to make a delicious egg custard with a tender and tofu-like taste. Hopefully, the three tips shared in this article will help you make a better egg custard and enjoy the food!