In recent years, bean curd beef brisket clay pot has become popular on the table as a classic home-cooked dish. This dish is delicious, nutritious, and easy to prepare, making it a popular dish.
Prepare the materials
Brisket: to taste.
Yuba: To taste.
Ginger, garlic, star anise, cinnamon, bay leaves, dried chilies: to taste.
Cooking wine, Zhuhou sauce, light soy sauce, dark soy sauce, sugar, salt: to taste.
Chopped green onion or coriander: to taste (for garnish).
Steps:
Handling brisket:Cut the beef brisket into cubes, blanch it in cold water, add ginger slices and cooking wine to remove the smell. After blanching, wash the brisket and set aside.
Handling Yuba:Soak the yuba in advance until soft, then cut it into appropriate lengths and set aside.
Cooking process:
Add an appropriate amount of oil to the pot, add ginger slices, minced garlic, star anise, cinnamon, bay leaves and dried chili peppers, and stir-fry until fragrant.
Add the prepared brisket and stir-fry until the surface changes color.
Add an appropriate amount of cooking wine, Zhuhou sauce, light soy sauce, dark soy sauce and sugar, season and spread evenly on the surface of the brisket.
Add an appropriate amount of boiling water, the amount of water should not exceed the brisket, then bring to a boil over high heat, then turn to low heat and simmer.
When the brisket is simmered until soft, add the prepared bean curd and continue to simmer to make it flavorful.
Finally, add an appropriate amount of salt to taste according to personal taste to ensure that the taste is moderate.
Plating:Place the stewed bean curdin brisket in a bowl and garnish with chopped green onions or coriander.
With the above simple steps, a delicious bean curd beef brisket pot is ready. Not only is this dish rich in taste, but also nutritious, making it a great choice for family dinners or everyday dinners.
Nutritional value
Combining the nutrients of beef and bean curd, Yuba Beef Brisket is rich in protein, vitamins and minerals to help boost physical strength and nourish the body.
Through scientific cooking methods, the bean curd beef brisket not only retains the nutritional value of the ingredients, but also allows the family to enjoy health and happiness while tasting the food.