In traditional Chinese customs, Chinese New Year's EveChinese New Year's Eve rice is a symbol of reunion and blessings. However, many people often only think of dumplings when preparing a Chinese New Year's Eve dinner. In fact, in addition to dumplings, there are many delicious dishes that can be used as a choice for Chinese New Year's Eve dinner. Among them, fried cauliflower with bacon is an auspicious and rich dish, which should become a must-have choice on the Chinese New Year's Eve dinner table.
Let's find out what this dish is all about. In traditional Chinese culture, cauliflower symbolizes wealth and good luck. Bacon, on the other hand, represents abundance and abundance. When bacon is stir-fried with cauliflower, it means that wealth is abundant and abundant. Therefore, on the special day of Chinese New Year's Eve, serving a plate of bacon and fried cauliflower can not only satisfy the taste buds, but also bring good luck and blessings to the whole family. 
Cauliflower, also known as cauliflower, has a high nutritional value and is rich in flavonoids, vitamins, minerals and other nutrients. In particular, it is very high in vitamin C, which can enhance immunity, improve the body's liver detoxification ability, prevent colds, and clean up blood vessels. Today we will share a delicious method with cauliflower, saying that eating it on Chinese New Year's EveChinese New Year's Eve rice is not only nutritious, but also has a good meaning. 
Prepare the ingredients:Cauliflower, bacon, salt, oyster sauce, cooking oilHere's how:Bacon has a unique aroma, then cut into small pieces, blanch in a pot to remove the smoked flavor inside. Then blanch it, remove it and wash it and put it on the cutting board, cut it into small pieces with a knife, and put the cut bacon in a bowl. 
Prepare the right amount of cauliflower, the taste of the cauliflower is very tasty, put the cauliflower in a pot and cut it into small pieces with a knife. Wash the cauliflower after cutting it into pieces, wash the cauliflower in the pot and remove it and set it aside. 
Put a little oil in the pot, and then put the prepared bacon in, don't turn the bacon in the pot, stir-fry it over low heat, and fry the fat inside. After the fat in the bacon is stir-fried, we pour the cauliflower into it. 
The cauliflower is relatively hard, and it should be stir-fried evenly with a shovel during the frying process. Stir-fry the ingredients evenly, stir-fry until fragrant, then add some salt, oyster sauce, and season to taste. After the ingredients are evenly fried, we can add a little water, then cover and simmer for three minutes, so that it is easier to cook the cauliflower. 
However, it is okay without adding water, but be sure to simmer over low heat. During the cooking process, use low heat, pay attention to the whole process, boil the pot after the ingredients in the pot are cooked, and if there is still more juice in it, collect the juice. 
The ingredients in the pot, after the juice is collected, we can get out of the pot. In this way, a portion of bacon fried cauliflower is completed, although it is simple but the taste is particularly good. If you eat a lot of greasy things in winter, and the weather is drier in winter, you can eat a lot, then this fried cauliflower is very suitable for eating, with a sweet taste, delicious taste, delicious and not fattening. 
In addition to the auspicious meaning and delicious taste, fried cauliflower with bacon also has a certain nutritional value. Bacon is rich in protein and fat, which can provide enough energy for the body. Cauliflower, on the other hand, is rich in vitamins and minerals that help boost immunity. Therefore, serving a plate of bacon and fried cauliflower at Chinese New Year's EveChinese New Year's Eve rice not only means blessings and good luck, but also provides nutrition and health for the whole family.
In conclusion, in traditional Chinese customs, Chinese New Year's EveChinese New Year's Eve rice is a symbol of reunion and blessings. In addition to dumplings, there are many delicious and delicious dishes that can be used as an option for Chinese New Year's Eve dinner. Among them, fried cauliflower with bacon is a dish with auspicious meaning, rich taste and high nutritional value, which should become a must-have choice on the dinner table on Chinese New Year's Eve. Let's try our hand at making this delicious bacon stir-fried cauliflower dish to bring good luck and blessings to the whole family!
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