There are children who love shrimp, and they will always enjoy their mother's elaborate dishes every weekendDeliciousShrimp dishes. Whether steamed with salt and pepper or roasted, it can satisfy children's discerning taste buds. Today's special preparation isBraised prawns, using special ingredients——Lardand stir-fry until fragrantMinced garlic。This may sound like a novelty, but in fact, it isPrawnsThe delicious taste of the dish and the aroma of garlic make this dish not only delicious, but also extremely enjoyable and memorable. Each shrimp is carefully placed on a plate, and the delicate appearance not only stimulates the appetite, but also delights the diner. The kind that is irresistibleDelicious**, it's so appetizing that you can't help but want to enjoy it. You've triedBraised prawns, but whether or not they have ever tasted itLardBraised shrimp? Every step is full of heart, making people feel infinite warmth and love. Simple ingredients elaborate on fresh shrimp、LardA unique charm. Homemade chives, ginger and shredded garlic are used to add a rich aroma. When preparing the sauce,Tomato paste, vinegar,White sugarLight soy sauceIt blends perfectly with a small amount of water to bring out a unique umami flavor. Heat in a saucepanLard, fryingPrawnsAfter that, add it to the pan again and stir well so that the sauce thoroughly soaks each shrimp. When the juice thickens and the shrimp becomes bright and tender, you can turn off the heat and serve. Then it will be piping hotLardBurst incenseMinced garlic, willMinced garlicSprinkle evenly over the shrimp. Finally, to:PeppermintThe leaves are decorated on the plate, so that the golden brownMinced garlicIt brings out a touch of fresh color. ThisBraised shrimp in golden garlic lardNot only is the taste delicious, but also in the case of both color and flavor, I believe that no one can resist this dishDeliciousThe delicacies that come with the **.
1. The processing of fresh shrimp is a crucial step in making braised shrimp in oil. For each shrimp, carefully remove the shrimp line, shrimp gun and shrimp legs to make sure they are clean, then rinse with clean water and finally place it inKitchenDry on paper and set aside.
2. Chop the green onion, ginger and garlic and set aside. These aromatic seasonings add depth to the ingredients throughout the cooking process.
3. Prepare a small bowl and willChopped chivesTomato paste, vinegar,White sugarLight soy sauceMix well with an appropriate amount of water and stir well to prepare for subsequent seasoning.
4. Heat the bottom of the pan and add it after heatingLard, heat it up and put it into the processed onePrawnsand fry until browned. Pour out the oil from the bottom of the fried shrimp, continue to heat it, and put it inMinced garlicStir-fry until fragrant, add the fried shrimp and the prepared sauce again, and cook until flavorful.
5. After the soup is thickened, turn off the heat and willPrawnsServe. Heat againSaucepan, melt the remainderLard, put it inMinced garlicFry until golden brown and sprinkle it over the shrimp. Finally, to:PeppermintLeaf decoration, forBraised shrimp in golden garlic lardIcing on the cake. Although this process may seem simple, it involves the chef's mastery of ingredients and cooking techniques.
1. The patience and meticulousness of handling shrimp determine the taste and flavor of shrimp meat. Cutting the back of the shrimp and picking the shrimp line is a link that cannot be ignored, which not only ensures hygiene, but also makes the seasoning more flavorful.
2. Self-madeLardThe use of the ingredients can not only ensure the purity and health of the ingredients, but also make the taste of the dishes more delicious. HomemadeLardThe practice is simple and easy, you can do more in advance, seal and store it for later use.
3. Stir-fryMinced garlicPay attention to the heat and avoid frying at high temperature, which will affect the taste. Master the heat properly and fry until golden brownMinced garlicNot only is it crispy and delicious, but it also adds flavor to the whole dish.
SavoringBraised shrimp in golden garlic lardThe tenderness of the shrimp meat comes from the tip of the tongue, and the garlic fragrance is overflowing, which makes people have an endless aftertaste. In the simple cooking steps, every detail reveals the chef's care and wisdom. The deliciousness of fresh shrimp、LardThe strong fragrance as wellMinced garlicThe crispiness blends with each other to achieve this dishDeliciousDelicacies. In the process of cooking, I not only felt the joy of cooking, but also experienced the beauty of the art of cooking. Why not take the time to try making this one?Braised shrimp in golden garlic lard, feel the perfect blend of ingredients and seasoning, letGastronomybecomelifeA touch of color in .