The home-cooked method of fried dumplings is simple and delicious! Save for later use. Fried dumplings are a very popular Chinese snack with a golden and crispy skin and a juicy filling. The following shares the recipe for fried dumplings, which can be easily made at home.
1.Heat for frying dumplings: Before frying the dumplings, you need to add the right amount of oil to the pan and then put the dumplings in the pan. Fry the bottom of the dumplings over medium-low heat, and when the bottom turns golden brown, add an appropriate amount of water, then cover the pot and cook over medium-low heat. The addition of water can make the bottom of the dumplings crispier and the inside more ripe. When the water has completely evaporated, fry it over high heat to make the bottom of the dumplings even more crispy.
2.Pay attention to the time of frying dumplings: The time of frying dumplings should be mastered well to avoid overripe or undercooked. Generally, the time for frying dumplings is about 5-7 minutes. When the bottom of the dumplings turns golden brown, the bottom of the dumplings is crispy, and the inside is fully cooked, it is ready to be cooked.
3.Pair with the right seasonings: Fried dumplings can be paired with a variety of seasonings, such as soy sauce, vinegar, chili oil, etc. You can choose the right seasoning according to your personal taste to enhance the flavor of the fried dumplings.
To sum up, the key to fried dumplings is to choose the right dumpling skin and filling, master the heat and time of fried dumplings, and match them with appropriate seasonings. I hope these tips help you and wish you a delicious fried dumpling!
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