Hash browns are a nutritious, tasty and tasty snack that many people love to eat. However, it is not easy to fry crispy and delicious hash browns, and some skills need to be mastered. Here's how to make a crispy and crispy hash brown.
First of all, we need to choose fresh potatoes, preferably the kind that are relatively large and have smooth skin, so that the potatoes have enough moisture and the resulting potato cake tastes better. Wash and peel the potatoes, then cut them into thin slices or strips, then cut them into small pieces, blanch them in salted water, remove and drain for later use.
Next, let's make the batter. Put the flour, eggs, salt, pepper and other seasonings in a bowl, add an appropriate amount of water and stir into a batter. The consistency of the batter should be moderate, not too thick and not too thin, otherwise it will affect the texture of the hash browns.
Then, we put the blanched potato cubes into the batter and stir well so that each potato cube is coated with batter. Next, we can start frying hash browns. Pour an appropriate amount of oil into a frying pan, heat and turn to low heat, put the battered potato cubes in the pan and fry slowly over medium-low heat. When frying, pay attention to flipping, let the potato cake evenly heat, and fry until golden brown on both sides.
To fry crispy and delicious hash browns, here are a few things to keep in mind:
1.Use fresh potatoes and pay attention to the size and shape of the cuts to get a better idea of when and how hot to fry.
2.The batter should be prepared moderately, not too thick or too thin.
3.The oil temperature should be moderate, not too high or too low, and slow frying over medium-low heat is appropriate.
4.When frying, keep turning so that the hash browns are evenly heated and avoid over-burning one side.
5.Finally, you can sprinkle some seasonings such as salt and pepper before removing from the pan to increase the taste.
Through the above steps, I believe you have mastered the skills of how to fry crispy and delicious potato cakes. Pay attention to the details during the production process, don't rush it, and fry it slowly to achieve the best taste. Not only are hash browns delicious, but they're also nutritious, making them a great home-cooked snack. I hope you will try it out and enjoy making and tasting crispy and delicious hash browns.